Elevate your career amidst the picturesque peaks of Vail, where Deca + Bol beckons with an ensemble of captivating opportunities! .We are thrilled to extend an invitation to passionate individuals seeking to join our prestigious team, renowned for its dedication to excellence and unparalleled servic...
We are a busy Catering Company in the Denver Metro Area looking for a Pastry Cook to join our team!. Overall Description: Pastry Cook will have a variety of duties and responsibilities to perform every shift in the kitchen. You’ll be assisting the Pastry Chef in preparing the desserts, maintaining a...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
Location: Beaver Creek, CO, US .Critical Illness and Accident plans .Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours) .Free ski passes for dependents .Reach Your Peak at Vail Resorts.As a community of adventurers and discoverers, Vail Resort...
The Cook 2 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. Show competency with a variety of cooking techniques to include baking, broiling, grilling, saut, roasting, blanching. ...
We are looking for a full-time summer helper that has the versatility to be able to cook or serve as needed at our high-end lodge. You will be responsible for either cooking or serving meals for groups ranging from approximately 4-20 people at a time depending on our needs. ...
Minimum 3 years of cooking experience in a fine dining restaurant. Previous cooking experience- preferred but not required. ...
As a Crested Butte Entry Cook you are seeking fun and adventure, while aligning who you are with what you do. As an entry cook, you can choose to work within or across several locations. ...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Oversight of Entry Cooks or Cook Is in a FSR or several in a QSR environment. Understands and operates basic cooking equipment such as fryers, pizza oven and kettles. Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with he...
We are a busy catering company that is looking for a Special Accounts Cook for one of our Corporate Accounts in the Denver Area. We are looking for someone that has at least 3 years' experience in the kitchen and can cook a wide range of ethnic cuisines. Strong cooking skills and a desire to learn m...
Line Cook I for Summer 2022 Seasonal**. Prepares, cooks, and portions meals. Ensures that food preparation equipment, cooking and serving utensils and the kitchen work areas are orderly, clean and sanitary. High School Diploma/GED supplemented by formal coursework in culinary sciences; AND two (2) y...
Position at Merryhill School* .IGNITE | INSPIRE | IMPACT** **MERRYHILL SCHOOL,** part of the Spring Education Group family of schools, is seeking passionate educators who ignite a fire within their students, inspiring them to become lifelong learners, ultimately making a positive impact on each c...
The Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. The Sonnenalp is looking for Full-Time Year Round Line Cooks with the desired start date of June 24th, 2021. ...
Understands and operates basic cooking equipment such as fryers, pizza oven and kettles. Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards. Functions as experienced cook with the ability to m...
Line Cook-The Sebastian Vail**. Prepares, cooks, and portions meals. Ensures that food preparation equipment, cooking and serving utensils and the kitchen work areas are orderly, clean and sanitary. High School Diploma/GED supplemented by formal coursework in culinary sciences; AND two (2) years of ...
Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality...
The Advanced Cook is responsible for ensuring that all culinary food preparation is produced according to the Executive Chef’s high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II’s needs in a timely manner, according to the menu specifications a...
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: • You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) • You will have the opportunity t...
Since 1919, The C Lazy U guest ranch in Colorado has been celebrated around the world for its rich history, rustic elegance, legendary cuisine, and signature service.In 2022, C Lazy U Ranch was recognized as one of the top resort in Colorado by Travel & Leisure!.Summer in the Rocky Mountains provide...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, maintaining food quality an...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
The Pastry Cook works with and assists the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams, sorbets, mousses, custards, simple syrups and jams in accordance with established recipes and customer service standards. The Pastry Cook must follow established recipe...