Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Smashburger - Natick is looking for a Restaurant Cook to join our team in Natick, MA. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards ...
Cook Position at Local University. ...
Description:</div> <div> <div>Will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. ...
Proper hiring documents required).Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us he...
Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items: breads, cookies, pastries, and cakes; sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits. At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go din...
We are looking for a Prep Cook and a Cook with a combo of days and weekend availability. Full Time Cook on our Day Shift. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods. ...
Rotating (United States of America).When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.Responsible for preparing residence meals in accordance with planned menus and sanitary regulations.Assist with the ordering and purchasing of food and ...
THE PASS - CURATED KITCHEN BOS - 45006001.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your ...
Cooks are seen as leaders in our kitchen and each Cook makes a direct impact on our residents’ happiness each day. Become a Cook at Meadow View Health today!. Key Responsibilities of a Cook include:. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. ...
Arrange cooking schedule and storage of cooked items to assure proper temperature of hot foods at cottage serving time(s). As our Food Service Cook II, you will prepare meals and snacks to achieve the required taste and appearance in accordance with school standard preparation guidelines and recipes...
One to two years of kitchen or cooking experience in the food or hospitality industry is preferred, willing to train!. ...
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. ...
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Ensure that all food properly prepared for use by the line ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Cooking experience is preferred. ...
Ability to cook large quantities of food and deliver a superior product. Knowledge of cooking times and temperatures essential in accordance to state guidelines. ...
Our passion for food is meant to celebrate, entertain, educate and nourish as we honor the timeless heritage of cooking with fire, transforming fresh, artisanal ingredients into pure, comforting cuisine. ...
Two to three years of cooking experience is preferred. ...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. The Line Cook must also follow all company safety and sanitation standards. Th...
The Cook I is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product. ...
The Line Cook prepares food to order according to our recipes, procedures, quality expectations and speed levels. ...
Good understanding of food production and fundamental cooking techniques. ...