Critical skills and abilities for Cook:. Willing to learn how to cook and prepare products to standard. Ability to use judgement on cooking and serving quality products. Willing to be cross-trained to cook foods at several stations. ...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. Stocks an...
Critical skills and abilities for Cook:. Willing to learn how to cook and prepare products to standard. Ability to use judgement on cooking and serving quality products. Willing to be cross-trained to cook foods at several stations. ...
Estimated Start Date: 8/6/2024.Location: West Pasco County Coverage.Must possess reliable transportation for travel to schools within a geographical area, a valid Florida driver license, and proof of insurance coverage.Not limited to specified county coverage area.Full county coverage flexibility is...
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Preparing workstations for cooking. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. ...
As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. Preparing and cooking our Famous Louisiana Chicken with precision and care. Master the art of preparing and cooking authentic Louisiana-style chicken. ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
We are without a doubt one of the most premier retirement communities and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects. For us it is about working with cooks who agree that the dining experience should always be a positive one for ...
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and ...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
As a Cook at Popeyes, you will prepare delicious and high-quality food items in a fast-paced kitchen environment. Prepare and cook food items according to Popeyes recipes and quality standards. Maintain cleanliness and sanitation standards in the kitchen area, including food preparation surfaces, co...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Stoc...
Line Cook III, Prep Cook (Full-Time) - Hilton Orlando Buena Vista Palace(. The beautiful, family friendly is seeking a full-time Cook III to join their team! This 1000+ room property is connected by pedestrian skybridge to Disney Springs and offers luxury suites and amenities for magical vacations! ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Your role as a Line/Fry Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Display knowledge and adherence to proper portion sizesSafely use knives and other cooking tools. Rivers Smokehouse began with the launch of the ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Stretching, topping, and cooking pizza using the specific Flippers methods. ...
The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team. ...
As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Safely use knives and other cooking tools. Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser ...
The Cook II will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...