Cook: salario promedio en Miami, FL in 2024
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Line Cook
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. We are on the hunt for an experienced Line Cook to join our talented team and help pr...
Sushi Prep Cook
Familiar with Japanese cuisine along with classic cooking styles & preparations. ...
Sushi Helper & Line Cook Sokai downtown
Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.Be able to work on weekend, holidays and late shifts.Must be legally authorized to work in the United States.Stand/walk/bend for extended periods of time.Work as team player and be multitask...
Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Line Cook
Line Cook involves working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards. Previous experience as a Line Cook or similar role in a high-volume ...
East Ridge Cook
The Cook is responsible for food preparation that meets or exceeds hospitality and service standards of the community. The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, ...
PM Line Cook
Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs and head chef in the kitchen ● Disposes spoiled food and other waste material ● Maintains cleanliness ...
Line Cook
Major Food Group is hiring line cooks for ZZ's Sushi Bar in the Design District!. Cook menu items in cooperation with the rest of the kitchen staff. ...
Line Cook
We are currently offering $1000 bonus for Culinary New Hires after 45 successful workdays.Hillstone in Bal Harbour .We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-tim...
Cook I - Part Time
We are devoted to creating Winning Experiences for our teammates, guests, and partners and are seeking for a talented Cook I to join our Culinary Team. The Cook I is responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets....
Cook
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Pastry Cook
A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous pastry cook experience. Must be able speak, read and understand pastry basic cooking directions. ...
Cook
The Cook prepare large volumes of food for patients/residents and staff. Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature. Prepares food on large scale and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be ...
Line Cook
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
Cook I
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropri...
Pastry Cook
Zak The Baker, James Beard Nominated and Michelin Bib Gourmand recipient, is an Artisan Bakery & Cafe in Wynwood that is now looking to hire a Pastry Cook for the Pastry Department. We are looking for pastry cooks that will bring enthusiasm and professionalism to further propel our collective succes...
Restaurant Cook
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. ...
Doral #80 Line Cook
We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. ...
Line Cook
Your role as a Line Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Safely use knives and other cooking tools. ...
Line Cook
Line Cooks – up to $22 per hour. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
Cook-Complimentary
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Part Time Cook.
Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion cont...
Cook, Full Time
The Department of Food Services has an exciting opportunity for a Full Time Cook (U) position. Additionally, the Cook (U) follows institutional and external safety standards, policies, and procedures at all times. Tests foods to determine whether they have been cooked sufficiently. Cleans the cookin...
Cook (Pool/Per Diem)
Prepares, seasons, cooks and displays food according to recipes and specifications for patient and retail services. Minimum Job Requirements * ServSafe or National Registry of Food Safety Professionals certification required within 6 months of hire date * 3-5 years of volume cook...