Chef Christopher Kostow of The Restaurant at Meadowood, The Charter Oak & Loveski Deli has partnered with the Altamura family to reimagine Ciccio restaurant.We are looking for passionate, experienced, and motivated individuals to join our Kitchen team.If you have a culinary background and ...
Exceptional cooking skills with astrong understanding of various cooking methods, ingredients, andequipment. We are seeking a highlyskilled and experienced Lead Cook to join our culinary team at[Hotel Name]. The Lead Cook will oversee and manage the kitchenoperations, ensuring the preparation of hig...
A La Toque Cook 1 is an experienced and advanced cook that will have fully masters all stations of the La Toque kitchen and be able to move ambidextrously from one station to the next at any time. A La Toque Cook 1 will also be an entry level leadership position where they assist the chefs in traini...
Proven prep cooking experience, including experience as a dishwasher, restaurant prep cook. As a Line Cook, you get to be a part of this iconic history. Excellent understanding of various cooking methods, ingredients, equipment and procedures. In return, our Dishwasher/Prep Cook are rewarded with a ...
Exceptional cooking skills with a strong understanding of various cooking methods, ingredients, and equipment. We are seeking a highly skilled and experienced Lead Cook to join our culinary team at [Hotel Name]. The Lead Cook will oversee and manage the kitchen operations, ensuring the preparation o...
The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. One (1) year of cooking experience. Ability to withstand high ambient temperatures while working in close proximity of cooking equipment. ...
Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA! Join our energetic team and create delicious food for exciting events! We offer full-time & part-time positions with flexible schedules and constant variety. Entry-level, intermediate, or experienced cooks welcome! What you'll do...
Under the supervision of the Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC) oversees and supervises the preparation, cooking and serving of approximately 17,000 meals per day. Supervising Correctional Cook performs weekly sanitation and safety inspections of all kitchen...
Assists Sous Chef in supervision and training of Line Cooks and Prep Cooks. The Lead Line Cook is responsible for working in conjunction with the Sous Chef and Chef de Cuisine – Copia on all aspects of culinary production for the Copia Restaurant. Prepares a variety of meats, fish, vegetables and ot...
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
If you enjoy cooking, like working in a kitchen, and have good communication skills, this job is for you!. ...
Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. This position requires the equivalent to on...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
Please see the attached duty statement for details on this postion.Contact Battalion Chief Brad Niven at (209) 419-4453 or Brad.Nivenfor questions related to this position.Filling Limited Term for up to 24 months with the possibility of becoming permanent.Candidate may be selected by resume review.Y...
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. When you join our team as a Cook you will:. At least one year of institutional cooking -- food ordering experience highly desirable. ...
The Banquet Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. Minimum six (6) months of cooking experience or relevant work experience and currently enrolled in an accredited culinary education pr...
Join our dedicated team as a Line Cook, where you will be responsible for preparing breakfast, lunch, and dinner meals in a hospital cafeteria setting. ...
A minimum of 2-3 years of cooking experience in full-service kitchen surroundings as a line cook. As a Cook, you will have the opportunity to connect with and positively impact the lives of our residents daily! You will be responsible for preparing fresh, nutritious, appealing, and delicious meals f...
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook (CSC) is responsible for training inmate workers, and/or staff in proper food preparation techniques, food service operations and job safety to implement the feeding program. ...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. Compensation: Applebee's Cooks start at minimum wage-22. ...
Join our Four Seasons Resort and Residences Napa Valley Family! We’re looking for On Call Cook 4’s. Complies with any additional requests that may arise pertaining to Cook 4 duties. High school education, cooking school or culinary institute education preferred. ...
Under the general direction of the Food Administrator I, Correctional Facility (CF), the Supervising Correctional Cook (SCC), Department of Corrections (DOC) directs, trains, and supervises the Correctional SupervisingCooks (CSC) and inmates preparing and serving meals and storing food and supplies ...