Minimum 4 years of recent line cook experience; including grill and sauté or a culinary certificate and 2 years of recent line cook experience; including grill and sauté. Proven experience in all stations of the kitchen and multiple cooking skills. Awareness of modern and classical cooking, as well ...
Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service.Prepare ingredients needed for recipes of menu items.Comprehend and follow designated pars in determining preparation quantities.Use equipment...
We're looking for a few good full-time Line Cooks to become part of our Booming Sports Restaurant Business. Cook menu items with the support of the rest of our kitchen staff. ...
The Prep Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest orders. The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction. The Prep Cook will maint...
The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. ...
For this position, pay will be variable by location - .See additional job details and benefits below .We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexibl...
Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. The grill cook monitors the meat’s temp...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. Preparing and cooking our Famous Louisiana Chicken with precision and care. Master the art of preparing and cooking authentic Louisiana-style chicken. ...
Come join the Outback family as a Prep Cook, where you will be passionately. Prep Cook you will be committed to safe food handling, cleanliness,. As a Prep Cook, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant,. The Prep Cook is also responsible for:. ...
Orlando Resort at Championsgate.The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats.In addition to walk-out golf, guests may choose to re...
Responsible for food prep and cooking, quality assurance, proper plate arrangement, appearance, and ensuring fast, efficient service. The cook is a key team member in maintaining proper portioning, waste controls, and practicing common sense safety rules while performing his/her duties. ...
For this position, pay will be variable by location - See additional job details and benefits below.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Preparing high quality food items to order...
Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members). You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
Minimum 4 years of recent line cook experience; including grill and sauté or a culinary certificate and 2 years of recent line cook experience; including grill and sauté. Proven experience in all stations of the kitchen and multiple cooking skills. Awareness of modern and classical cooking, as well ...
Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. Restock cook stations and keep them clean and organized. ...
Line Cooks – solid pay with room to grow!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Job duties include but not limited to: Season and cook food according to recipes using personal judgment and experience. ...
Stretching, topping, and cooking pizza using the specific Flippers methods. ...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience.Building on the reputation earned in the original Dallas location, Bob’s now has restaurants nationwide.Each Bob’s has created a fine reputation o...
Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion cont...
Here are a few examples of what it takes to be successful in the "Line/Prep Cook" position with. ...