Dietary Supervisor: salario promedio en Nevada in 2024

Supervises dietary staff in areas of food service and cafeteria in line with the department and hospital mission. Minimum of five (5) years experience as a supervisor or manager in a food service facility. ...

Supervises dietary staff in areas of food service and cafeteria in line with the department and hospital mission. Minimum of five (5) years experience as a supervisor or manager in a food service facility. ...

One (1) to three (3) years experience as a supervisor or manager in a food service facility. ...

One (1) to three (3) years experience as a supervisor or manager in a food service facility. ...

One to three years experience as a supervisor or manager in a food service facility. ...

One to three years experience as a supervisor or manager in a food service facility. ...

Experience: One to three years experience as a supervisor or manager in a food service facility. ...

Supervises dietary staff in areas of food service and cafeteria in line with the department and hospital mission. Minimum of five (5) years experience as a supervisor or manager in a food service facility. ...

Website: This Dietary Supervisor opportunity is full time at 40 hours per week, offers full benefits and a convient schedule. Supervises dietary staff in areas of food service and cafeteria in line with the department and hospital mission. Minimum of five years experience as a supervisor or manager ...

Supervises dietary staff in areas of food service and cafeteria in line with the department and hospital mission. Minimum of five (5) years experience as a supervisor or manager in a food service facility. ...

This Dietary Supervisor opportunity is full time at 40 hours per week, offers full benefits and a convient schedule. Supervises dietary staff in areas of food service and cafeteria in line with the department and hospital mission. Minimum of five (5) years experience as a supervisor or manager in a ...

Supervises dietary staff in areas of food service and cafeteria in line with the department and hospital mission. Minimum of five (5) years experience as a supervisor or manager in a food service facility. ...

Website: This Dietary Supervisor opportunity is full time at 40 hours per week, offers full benefits and a convient schedule. Supervises dietary staff in areas of food service and cafeteria in line with the department and hospital mission. Minimum of five years experience as a supervisor or manager ...

Experience: One to three years experience as a supervisor or manager in a food service facility. ...

One (1) to three (3) years experience as a supervisor or manager in a food service facility. ...

One to three years experience as a supervisor or manager in a food service facility. ...

One to three years experience as a supervisor or manager in a food service facility. ...

Cashiers can expect to work a 6-8 hour shift on average, including weekends and holidays. ...

Delivery Drivers are responsible for delivering food to customers with excellent customer service and a positive attitude. What we’re looking for in our Delivery Drivers:. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which star...

Delivery Drivers are responsible for delivering food to customers with excellent customer service and a positive attitude. What we’re looking for in our Delivery Drivers:. Great pay - Our drivers receive a competitive hourly wage, plus tips . Valid driver’s license with safe driving...

Required to meet cashier productivity expectations. ...

We are looking to hire Lunch Servers for our team at El Luchador!. ...

Our team members around the world cr Server, Restaurant, Hotel. ...

Omnichannel, recovery and inventory; and upholding performance standards relative to shrink/safety and meeting performance standards associated with the role.Customer Service & Sales - Greets and assists customers while providing excellent customer service.Demonstrates WORTH behaviors consistently.P...

As a Cashier and Line team member, you are Costa's POP (point of purchase)! It's a mission-critical position and arguably our most important touch point with "Costa-mers. We are looking for a qualified and responsible Cashier to manage all transactions with our Guests efficiently and accurately. The...