The Assistant Food and Beverage Manager responsible for overseeing the operation of all food and beverage outlets at full service property. The role will be responsible to coordinate the activities of the food and beverage staff to deliver quality product and service to all guests. Also respons...
We offer outstanding cuisine and world-class service to our hosts and guests. Once-in-a-lifetime, distinctive events with genuine care and passion, treating our guests with love to meet and exceed their expectations. This role involves close collaboration with event managers, team members, and guest...
Food & Beverage Manager – Seasonal – Dominica, Caribbean - Up to $3k per month. A luxurious all-inclusive resort in Dominica is seeking a Food & Beverage Manager for a seasonal position (November - May). The ideal candidate will manage the resort's dining operations, ensuring exceptional ser...
With positions available in front desk, housekeeping, food and beverage, and more, there are ample opportunities for career growth and development. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management s...
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Adjuncts - Hospitality, Food & Beverage. When an opening becomes available, the hiring manager will look to this pool of candidates for consideration. The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal tha...
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Located in the Philadelphia area (southwest suburbs of Philadelphia, PA), the Food and Beverage Project Engineer will lead and support different project initiatives at our client’s food manufacturing facility. This role implies a good understanding of the engineering manufacturing processes and of t...
We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund. Food & Beverage Receiving Agent. Take advantage of exclusive perks for you, your family, and friends including discounted vacations and em...
Responsible for maintaining stock and supply levels, and communicating to the Concession Stand Manager of low stock items. Listening and responding to customer req Cashier, Beverage, Food, Restaurant. Conduct the cash register sales by entering the orders and completing transaction. ...
Assist the Senior Marketing Manager with the creation, setup and execution of food & beverage related marketing-activated events. Assist in brainstorming and creating new social media campaigns to help increase social engagement and create fun, engaging content including the creation of video Instag...
Caesars Entertainment - Harrah's Philadelphia [Restaurant Manager] As a Beverage Supervisor at Caesars Entertainment, you'll: Provide daily oversight of all service functions of the Casino Bars, Diamond Lounge and Service Bars; Control wine and spirit inventories and work with restaurant staff; Perf...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associa...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
The Food and Beverage Director will be responsible for the oversight of our culinary and operations team, innovation and creativity of our upscale dining program and beverage/bar operations. Food and Beverage Director / General Manager. We are seeking a dynamic and experienced Food and Beverage Dire...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Prepares food and beverage items utilizing the policies and standards of the company. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Manages food and beverage inventory by the store’s policies and procedures. This position is ...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Provide operational leadership and direction for the day to day operations of all the Food and Beverage Outlets (Chez Collette Restaurant, Liberte Lounge, Room Service and Banquets) and any other assigned Outlet with a focus on tailor-made service for each and every guest and profitability of every ...
This candidate must be able to work in a dynamic setting, perform multiple duties, and engage in new opportunities each day. Operates kettle and filling equipment to produce product within guidelines established by the Operations and Quality Control teams. Provides technical assistance and performs ...
We are seeking a dynamic and personable individual to join our team as a Host(ess) and Food & Beverage Coordinator at our luxury hotel. This unique role blends the responsibilities of a host(ess) in our Liberte Lounge with those of a food and beverage coordinator. Basic knowledge of food and beverag...
Develops finished product formulations incorporating IFF technologies and meeting industrial standards, country specific and client requirements (profile, legal, cost and stability requirements). In this role, the Beverage Designer Level I will work independently on assigned projects and collaborati...
Works as a change agent and challenges the departmental processes to improve and streamline department operations, through the continuous assessment of policies and procedures, work processes and program effectiveness and value. Supervises and oversees day to day operations in a specific food and/or...