The General Service Manager position is in the Pasadena Corporate office. The General Service Manager will have responsibility for union field labor in the Facilities Service Department of the Southern Region and includes; ensuring that the field is adequately staffed company policies and procedures...
The General Manager (GM) is responsible and accountable for all restaurant activities, and assumes complete responsibility for the restaurant as necessary. He or she achieves results by collaborating with other department managers to plan, maintain open communication, create action plans for all par...
GENERAL MANAGER - FULL TIME - ONSITE. All Mendo Managers are paid on a bi-weekly basis. We’re Looking for Managers that have the following:. ...
Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:. Acts as manager on duty, opens and closes the restaurant, manages cash handling. Authorizes employee functions requiring manager approval (e. ...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, restaurant concept is required. Globally esteemed, high-volume restaurant group is l...
The General Manager is the face of AC BBQ to both the restaurant team and the guests and must be forward thinking, passionate, and high energy. General managers are responsible for motivating, coaching, and developing the restaurant team to ensure a high-quality service and food quality experience f...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. The General Manager must be able to stand for long periods without a b...
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is an extra-important role! The General Manager works with his/her leader to ...
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. ...
We are seeking Restaurant General Managers, Management, and Culinary Management to join our team! We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the Los Angeles, CA market. Restaurant General Managers, Mana...
Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. ...
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Provides leadership, direction, training and development to subordinate managers and crew. Ability to read, analyze, and interpret general business periodicals, pr...
FS - General Manager Candidate. ...
The Regional General Manager leads the West Region of our North America Commercial business and is responsible for a $100-$150m P&L. ...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. The General Manager must be able to stand for long periods without a b...
Arena General Manager Responsibilities:. Leadership sales volume experience of at least $5-$7 million as the General Manager. Arena General Manager Benefits:. ...
The Coffee Bean & Tea Leaf® Assistant General Manager curates. Assists the General Manager to manage a profitable store by tracking sales and. ...
Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and our company operating standards; supervise direct reports which may include: Assistant General Managers, Facility Managers, Kitchen Managers, an...
The General Manager drives growth and revenue at the studio, including memberships, sales packages, and retail. POSITION: The General Manager will oversee all studio functionality from sales to studio operations. REQUIREMENTS 2+ years of fitness sales or relevant sales experience preferr...
Holds managers accountable, provides positive feedback, develops/influences managers. Proactively works with all managers to game plan for successful shifts. Ongoing current Food Safety Manager certification. ...
The General Manager (GM) has the principal responsibility for directing and coordinating Contractor's performance of its obligations under the Agreement. Assistant General Managers (AGM’s) who will be closely mentored and trained and become qualified to step into role of the GM. General Manager dire...
Tuition Reimbursement Program (General Manager and Assistant Manager only). The General Manager regularly stands, walks, talks, hears, uses close and distance vision, tastes or smells, lifts 20 lbs. Manages, coaches, recognizes performance, directs activities and establishes priorities for Assistant...
The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. Maintain operational standards and requirements in the restaura...
The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. Maintain operational standards and requirements in the restaura...
Our General Managers are accountable for the overall financial results of the restaurant. General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, ability to demonstrate leadership behaviors expected of the role, have high standards of s...