We are looking for a talented & passionate Chef who truly loves this industry and wants to be proud of their work and deepen their knowledge for cuisine, with a special focus on seasonality and creativity. ...
We are looking for a talented & passionate Chef who truly loves this industry and wants to be proud of their work and deepen their knowledge for cuisine, with a special focus on seasonality and creativity. ...
Executive Chef, Chef de Cuisine and/or Head Chef. Established restaurant group is looking for a Head Chef to join their team in a new opening that will surely be a popular neighborhood concept! The Chef is responsible for leading and coaching a skilled culinary team in executing consistently high qu...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Pasadena Panda Inn is looking for experienced Head Sushi Chefs!. Head chef for a minimum of 3 years. ...
Our goal is to create a dynamic and open creative space, where chefs and guests can engage and interact, to achieve a wholeness between our craft and our community. This is an opportunity for guests to experience a closer look into a chef's workshop, where everyone and everything is on display, and ...
As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...
They are seeking a Sous Chef to support the Chef de Cuisine in a fast-paced, high-volume kitchen, offering the chance to work with premium ingredients and hone culinary skills at the highest level. This position provides the opportunity for leadership and being part of a celebrated team in the culin...
Executive Chef - Up to $110k – Los Angeles, CA. They are searching for an Executive Chef to lead its culinary team. ...
The pay rate for this Pastry Cook/Baker role is $26. ...
The pay rate for this Pastry Cook/Baker role is $26. ...
Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every shift and every day. Position requires a minimum of 3+ years of restaurant management experience and 5+ years of restaurant experience. Position reports to the General Manager. Understand a...
We are seeking a talented and dedicated Sous Chef to join our culinary team at Café Stella, a renowned French restaurant in Silver Lake that has been open for over 20 years. Proven experience as a Sous Chef in a high-end French restaurant or similar culinary environment. The ideal candidate w...
METEORA is looking for a passionat Executive Sous Chef to join, and lead, our team. ...
We are seeking an Executive Sous Chef to join our opening team. We are seeking a passionate, experienced Executive Sous Chef to lead our team. Have at least 2 years of high-volume CDC, Exec Sous or Sous experience in a product driven environment. ...
Looking for passionate cooks to join a kick-ass team, learn new skills, make food that people love, and make tips! Found Oyster has quickly become one of LA’s most beloved restaurants and strives to create amazing experiences for both guests and staff. ...
Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Und...
The bakery team is responsible for executing a wide range of products on their respective station(s) to Bakery Management’s standards and in accordance with provided station lists, timelines, and recipes. Milo + Olive - This neighborhood bakery and pizzeria debuted in winter 2011, and it&rsquo...
The Chef de Cuisine is responsible for employee coaching, training and development, management of inventory, cost of goods and ordering, and ensuring that all aspects of operation comply with applicable company policies. Ideal candidates will possess at least 3 years experience in a management posit...
We are looking AM/PM Cooks and Chefs in various levels to join our team that is committed to being part of an amazing experience. ...
A notable restaurant group seeks an Executive Sous Chef to be part of the opening team for their casual, high volume steakhouse in Mid City. The team seeks an experienced Executive Sous Chef to lead the team. Have at least 2 years of high-volume CDC, Exec Sous or Sous experience in a product driven ...
NEW location opening at the end of October.Experience with OPENING NEW LOCATIONS or RESTAURANTS highly preferred.S Sepulveda Blvd, Los Angeles, CA 90025.Chef team to develop specials, enhance systems.Keep track of inventory and ordering.Help run day to day operations with Chef de Cuisine.Prioritizes...
As our Executive Sous Chef, you will have the opportunity to help guide our kitchen staff and optimize all operations within the kitchen, under the guidance of the ownership team and our executive chef team. But we also believe that cooking should be fun, and we want an Executive Chef who isn't afra...
Chef de Cuisine – Seasonal Seafood Restaurant. High-volume seafood centric restaurant is looking for a Chef de Cuisine to join their scratch, seasonal kitchen. Chef de Cuisine Responsibilities:. Chef de Cuisine Preferred Requirements:. ...
OyBar in Studio City’s is looking for line cooks to join our growing team! OyBar features modern bar/bistro food served in a 1970s vintage neighborhood bar. Main focus is to maintain high food standards, a clean, safe kitchen and follow all kitchen procedures as it pertains to recipes, cooking...