Head Chef: salario promedio en Worcester, MA in 2024
Descubre cuál es el salario promedio como Head Chef en Worcester, MA
Promedio salarial por región
Salarios por ciudad
¿Sabías que?
Empleos activos con salarios
Head Chef
Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team. Serve as the department head in the absence of the Executive Chef. Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversari...
PT Baker
Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Retrieve and organize bakery product loads. ...
Baker Honey Dew
A Honey Dew Baker is responsible for assisting the Store Manager with the daily production of the donuts, muffins, pastry, and bagels for sale on site as well as the production for other local Honey Dew shops. Bakers must adhere to Company policies and procedures; follow food safety protocols; work ...
Kitchen Manager - Alltown Fresh
By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store. ...
Sous Chef - Alltown Fresh
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
PHARMACY OPERATIONS MANAGER
The Pharmacy Operations Manager is responsible for the branch pharmacy operations under the advisement of the General Manager. We are looking for a Pharmacy Operations Manager to join our Pharmacy team as we grow to be one of the top home infusion providers in the country. The Pharmacy Operations Ma...
Program Operations Manager Marketing Operations
A company is looking for a Program Operations Manager - Corporate Marketing (Contract) in the United States (Remote). ...
ISO Operations Manager
A company is looking for a Manager - ISO Delivery and Operations. ...
General Manager Cybersecurity Sales
A company is looking for a General Manager, Cybersecurity Sales in the Public Sector. ...
Manager of Medical Practice Operations
A healthcare startup is seeking a Manager of Medical Practice Strategy & Operations. ...
Executive Chef
Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & Per...
Cashier/ Line Cook>
Wendy's - 492 LINCOLN STREET [Restaurant Associate / Team Member] As a Cashier/Line Cook at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be ...
Assistant Restaurant Manager
We are actively searching for Restaurant Managers with prior experience as a General Manager or an Assistant Manager. General Manager/Manager experience and are. We are part of Flynn Restaurant Group,. All our managers go through a comprehensive 9-Week paid training program. ...
Claims Manager - General Liability
We have a newly created opportunity for a General Liability Claims Manager to join our expanding Risk & Compliance organization. This key role will manage general liability and auto liability programs, representing significant financial exposure. The manager will ensure proper claim handling pro...
Sous Chef II - Private School
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Baker Honey Dew
A Honey Dew Baker is responsible for assisting the Store Manager with the daily production of the donuts, muffins, pastry, and bagels for sale on site as well as the production for other local Honey Dew shops. Bakers must adhere to Company policies and procedures; follow food safety protocols; work ...
Head Chef
Leading Restaurant Companies is looking for a HEAD CHEF to lead our culinary team. Serve as the department head in the absence of the Executive Chef. Our Chefs make the dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversari...
Restaurant Manager - Local's Favorite Place to Eat!
If you are a dynamic, upbeat, passionate Restaurant Manager and are looking for a career with an established and proven Restaurant who offers unlimited growth potential and an extremely fun environment you must apply immediately in Mendon, MA. We need a Restaurant Manager who can organize, plan, and...
Executive Sous Chef
Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Restaurant Manager
Arrives on time * Great with guests * Can foresee problems before they occur * A leader and role model for the employees * Previous managerial experience strongly preferred * Previous fast food/quick service restaurant experience required * Top-notch customer service skills * Strong verbal and writt...
Sous Chef / Kitchen Manager / Chef De Cuisine / Lead Line Cook
Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, tacos and mac and cheese to name a few.Some of our most popular items were developed by th...
Restaurant General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
PT Baker
Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Retrieve and organize bakery product loads. ...
Freezer Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...