Kitchen: salario promedio en Sullivan, MO in 2024
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2024 Recruitment Fair Application-Kitchen Manager
Performs kitchen duties, as a team member, consisting of preparation of food and clean up of kitchen and equipment, and operation of cash register, as assigned. Performs assigned kitchen tasks in accordance with standard kitchen practices while following established District policies, safety and san...
Secondary Kitchen Manager
Ability to provide leadership to kitchen staff, to include delegation. All kitchen equipment, to include knives, utensils, ovens, combi ovens, steamer, stove, dish machine, slicer, food processor, blender, computer, printer, fax, phone. Within assigned school kitchen, must be able to work with a var...
Kitchen Staff
Perform all positions within the kitchen. Clean kitchen and cafeteria areas including equipment and dishes. Requisition appropriate amounts of food and supplies through the Kitchen Manager. ...
Commercial Kitchen Service Technician
Commercial Kitchen Service Technician. Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment. ...
Elementary Kitchen Manager
Ability to provide leadership to kitchen staff, to include delegation. All kitchen equipment, to include knives, utensils, ovens, combi ovens, steamer, stove, dish machine, slicer, food processor, blender, computer, printer, fax, phone. Within assigned school kitchen, must be able to work with a var...
Child Nutrition Services Manager-Multi Kitchen
POSITION SUMMARY: Performs duties to supervise the operation of the kitchen including the training and scheduling of employees, and preparation, storage, inventory, and service of quality food for school meals, snacks and special functions. Supervises kitchen staff and participates in the preparatio...
Kitchen Staff Substitute
Able to perform the essential function of kitchen staff positions on an as-needed basis. Clean kitchen and cafeteria areas including equipment and dishes. Requisition appropriate amounts of food and supplies through the Kitchen Manager. ...
Kitchen Manager
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Conduct daily safety and production meeting with kitchen staff. Supervise kitchen staff in a...
Production Team Member - Full/Part-Time
Production Team Members work efficiently, in a safe manner, maintain high quality standards, and help to ensure that guest expectations are met. ...
Assistant General Manager
The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values. High school diploma /General Educational Development (GED) required...
Distribution Center Team Member - Full TIme
As a Freight Handler at Walmart Supply Chain, you will have a critical role in moving product through our Distribution network to the Stores to service our Customers.Your role is critical in providing our customers with the product they expect at an everyday low price.You can expect the work to be v...
Member Frontline Cashier
Want to make a lot of people's day? Our Member Frontline Cashier Associates are the heart of our front end. There are times when you have to juggle several tasks in a short amount of time while helping members: scanning items, processing payments, and maintaining a clean area-you get the idea! It's ...
Store/Fuel Cashier
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.Driven by a passionate team, TA is focus...
District Chef
Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. ...
Cook Part Time
Must be able to work evenings and weekends.Experience with grill, fryer and pizza oven a plus, but not a necessity....
Cashier & Front End Services
You play a major role in how our customers feel when they leave the store.You might be the first, last, and sometimes only associate a customer interacts with.That's why it's so important to smile, greet, and thank every customer.You are an ambassador of Walmart.The pace can be intense, especially i...
AM Prep Cook
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen. Prepares food in accordance with Company recipes and standards. Completing all tasks, in order, on the prep list from the Head Chef or Sous Chef. Measuring quantities of seasonings and other cooking ...
Seasonal Pool Cook
Seasonal Pool Cook needed for the Country Club of St. This is a short order cook position with no experience required! Just a positive attitude and good work ethic. ...
Team Member
Usted disfruta de las personas y proporcionar un servicio cordial y precisa a los clientes, así como sus compañeros de equipo y gerentes.Las responsabilidades principales incluyen recibir a los clientes en el restaurante o drive-thru, tomando y haciendo sonar los pedidos, gestión de pagos y agradece...
Team Member
In a world full of quick service options, Arby's is seeking to be different and better, not only for our customers but also for our When you work at Arby's, it is more than just a job, it will be a place that prioritizes your growth and development while having a ton of As a Team Member, your p...
Assistant General Manager
This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Now Hiring Production Team Members
We are seeking a motivated and detail-oriented individual to join our production team. Good communication and teamwork skills. Engaging activities to foster team spirit and creativity. Gym membership program to support your health and wellness. ...
Cook
Follows standardized recipes, producing food items by utilizing various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures. ...
Sous Chef
M Sous Chef, this is a full time salary position that reports directly to the Executive Chef. Great with educating and teaching young chefs. Managing experience * Meat and Fish Fabrication * Menu Developing * Working Chef Experience. ...