All are given the tools for professional growth and successful managers can achieve the General Manager title within a few years. Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operation...
As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests. Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Kitchen Manager of our brunc...
Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. ...
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen. Fill in for the Kitchen Manager in planning and direct...
TGI Fridays Kitchen Managers supervise and manage all kitchen operations; Controlling food cost, production, and labor. As a TGi Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world-class training, and a generous benefits package that is the best...
The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory levels while watching food preparation procedures & standard recipes and waste control. In-depth knowledge of kitchen health and safety regulations. You'll ensure the kitchen staff follows all of our policie...
Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction. At Velvet Taco, we celebrate individuality! We are an equal oppo...
Houston Job Type: Full-time Years of experience: 2+ Years Kitchen Experience Career level: Professional Kitchen Manager Salary: $55,000-$65,000. Assistant Kitchen Manager Needed for Quick Service Restaurant. The Assistant Kitchen Manager is directly responsible for the hands-on leadership and succes...
This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Must be able to communicate clearly with managers, kitchen, service team members and guests. Act as man...
Our upscale casual brand is seeking talented Culinary Managers to lead our kitchen team! If you are a creative self-starter with a passion for building and mentoring a strong team, let's talk today!. Restaurant Kitchen Manager Benefits:. Restaurant Kitchen Manager Responsibilities/. ...
All are given the tools for professional growth and successful managers can achieve the General Manager title within a few years. Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operation...
We are seeking a highly skilled Kitchen Manager or Sous Chef for an iconic Houston restaurant. Kitchen Manager Qualifications:. ...
This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Must be able to communicate clearly with managers, kitchen, service team members and guests. Act as man...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
As our Kitchen Manager, you ensure our kitchen team runs like a well-oiled machine. The Kitchen Manager may be required to work outside of the open operating hours. Do you have strong communication and management skills? Can you think on your feet and quickly address problems as they arise? The Kitc...
Chefs/Kitchen Managers with Cruise Ship or Resort Experience with multi-cuisines including American, Italian, Mexican and Indian food required. Seeking a Chef/Kitchen Manager who wants to start their own business with a partnership and built in clients. Your responsibilities are to plan a menu, prep...
Partner Work with the General Manager and Security & Safety Manager to develop emergency preparedness procedures for guests and employees. The Director of Operations will work closely with the General Manager, Finance and HR in the development of budgets and resource plans and have responsibility fo...
PT Grill Cook I (Multiple Locations/Positions). Cook and set-up breakfast and dinner steam tables meals. ...
Buffalo Wild Wings GO has an atmosphere that creates stories worth telling - for our guests and for our Team Members.With our famous wings and flavors in a streamlined and counter-service environment, this is the place to start the next phase of your career.We're a brand on the rise, and we need gre...
Executive Banquet Chef with Camp Lucy: A Texas Wine Country Resort!. Camp Lucy is looking for an Executive Banquet Chef. This is a role for a chef who has a keen attention to detail, with an upbeat and approachable personality. ...
Snap Kitchen wants Sales Associate Team Members who have a head for business and a passion for results. It is a Sales Associate Team Member's responsibility to engage with all customers; provide superb customer service, educate guests on all aspects of the business (Membership Program, Rewards Progr...
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...
The line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the cook must be aware of while operat...