The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. About The Brigantine Family of Restaurants:. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the...
Proven experience as an Executive Chef or similar role in a high-volume restaurant or hospitality setting. ...
In-depth knowledge of restaurant operational systems and implementation. Ability to travel to manufacturing facilities, restaurants and other locations approximately 25%-35% of time as business needs require. ...
Fresh, fast casual restaurant seeking an experienced and motivated Restaurant Manager. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. Staff Supervision:...
As a Bartender, you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks. We are Out West Restaurant Group, the largest franchisee...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Customer Satisfaction within a Full-Service Restaurant 2023!. Contributes to the success of the restaurant’s operations: FOH & BOH. Demonstrates immaculate sta...
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; * The “art” of managing and motivating your team to provide genuine care and concern for your customers * The “science” of managing the restaurant business; from food and labor controls to...
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. If operating a restaurant is your dream career, you can make it happen at Red Lobster. You will hire, train...
This position is responsible for the overall management of the respective restaurant, to include: staffing, training, scheduling employees, planning and coordinating al restaurant activities to ensure efficient operation of the department. ...
Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team. Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues. Cook and restaurant experience a plus!...
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
We are a beach area high volume family run restaurant seeking exceptional team members to join us on our path to the next level. ...
You will be assisting throughout the restaurant by delivering food & bar beverages, assisting with Guests and ensuring that every opportunity to WOW a customer is completed. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme rest...
WANT TO KNOW MORE ABOUT OUR FAMILY-ORIENTED RESTAURANT?. Join Gerry's Restaurant and Bar, where your skills meet passion!. ...
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. As a Dishwasher, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests Day bet...
Restaurant Service and Kitchen Team (415). ...
This job could also lead to a multi restaurant bar lead/ manager. ...
Restaurant Service and Kitchen Team (1098). ...
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals:...
Minimum 2-3 years' experience as Restaurant Assistant General Manager (AGM) or 5+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale, fine-dining restaurant or comparable concept is required. Assistant General M...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management ...
At Smokin J's BBQ we strive to make our customers feel like the luckiest people in San Diego.We do this by paying attention to the details.Our meats are slow-smoked and pulled or sliced to order and everything is made in-house from scratch.The attention to detail extends to the front of house where ...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
Hiring – Restaurant Manager. Fox Restaurant Concept locations. The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves th...