We are looking for Restaurant Food Runners/Bus Persons to join our team and facilitate collaboration between our kitchen and wait staff. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. Inform rest...
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher*, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.All you need is a mode of transp...
Little Caesars - Mooresville, NC is looking for a full time or part time Restaurant Staff team member to join our team in Mooresville, NC. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards....
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profit General Manager, Assistant, Manager, Restaurant, Management. ...
Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers’ needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and ...
Monitors guests’ needs and the flow of the restaurant and seats guests accordingly. Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant i...
Company Hidden Restaurant Charlotte, NC Base pay $12,345 - $678,910 or to view salary and company information. ...
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. ...
Maintains a clean and inviting restaurant. Mantener el restaurante limpio y organizado de tal manera que es atractivo para los clientes. ...
Restaurant utility workers are responsible for the general upkeep, cleanliness and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment. Perform scheduled and unscheduled day to day cleaning ...
This role also contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. Shapes culture of restaurant and works diligently to ensure a high level of employee engagement in the restaurant. The position of General Manager is a fast-pace...
All other duties necessary to ensure restaurant operations function properly. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. ...
As the Restaurant General Manager, you identify the strongest crew and train them to. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Asistentes de los Gerentes Generales apoyan y lideran a sus equipos de gerentes y colaboradores para aument...
The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied. Cleans and organizes work stations and other assigned areas to help maintain the standar...
If you arelooking for an exciting career in restaurant management and would like thatcareer with a growing and stable company, then come join our team, wherenew managers go through an extensive 10-12 week training course combiningclassroom instruction with hands-on learning in actual restaurants. Ou...
The Assistant Restaurant Manager will work together with the Restaurant Management Staff to develop the restaurant’s monthly operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accordance ...
Job Title - Restaurant Shift Leader/Hardee's. NOW HIRING EXCEPTIONAL RESTAURANT SHIFT LEADERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed compa...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld. Ensure that the restaurant delivers great experiences to guests. All other duties n...
All other duties necessary to ensure restaurant operations function properly. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. ...
KFC company-owned or independent franchisee restaurants is more than a job, you have the opportunity to. Team Members make the biggest impact on our guest experience and bring our restaurants to life! As part of our. This job posting is for a position in a restaurant that is independently owned and ...
No restaurants, no riders - deliver from a centralized facility, thats it!. ...
Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Carrols Corporation is one of the largest restaurant companies in the U. Carrols owns and operates...
You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld. Ensure that the restaurant delivers great experiences to guests. All other duties n...