We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Great opportunity for professional growth and restaurant operations experience. ...
At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. ...
At Emeril’s Restaurant we are devoted to our customers and our employees. ...
At Jewel of the South, we take pride in offering a unique dining and bar room experience.We seek out exceptional products to deliver unparalleled meals and are committed to providing our patrons with world-class experiences.Our ever-evolving menu features a wide range of caviars, whole vegetables, a...
The Restaurant Manager Trainee (RMT) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The RMT supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performanc...
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. About the Job - The facility maintenance te...
Join Our Team: Area Manager Wanted for Trendsetting Quick-Service Restaurant Group. Perks of Being a Restaurant Area Manager:. What You'll Be Doing as a Restaurant Area Manager:. What We're Looking for in a Restaurant Area Manager:. ...
Restaurant Brands International is eagerly seeking an ambitious, tech-savvy candidate who is thrilled at the prospect of supporting restaurant technology and driving innovation for our Popeye’s Louisiana Kitchen (PLK) Company Restaurants in New Orleans and Memphis. About Restaurant Brands Internatio...
BUSY LE BAYOU RESTAURANT AND OYSTER BAR ON BOURBON STREET HAS IMMEDIATE OPENINGS FOR EXPERIENCED BARTENDERS!!!. We invite PROVEN and PROFESSIONAL restaurant personnel to join our team. ...
Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Career Advancement for Restaurant Managers and General Managers . Over 870 restaurants located across the U. Restaurant Managers receive competitive base salary & quarterly bonus eligibility. ...
To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Assists Team Members as necessary to prepare quality products, provide service, and maintain a cl...
Previous experience as a restaurant manager * Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff * Great leadership skills * Familiarity with restaurant management software * Demonstrated ability to coordinate a staff. ...
Team members are responsible for the successful execution of fast, accurate sandwiches and providing guest world-class customer service while maintaining a clean, organized restaurant. Unlike other Quick Service or Fast Food Restaurants, there are no fryers or grills to clean. Assisting Customers in...
One of the top restaurants in New Orleans is looking for its next General Manager. Great company with lots of growth potential! If you love working in a fun, vibrant restaurant this is the place for you!. Restaurant General Manager Responsibilities:. Continually evaluate processes and staff to impro...
NOBU RESTAURANT AT HARRAH’S (CAESARS) NEW ORLEANS IS NOW HIRING FOR THE OPENING TEAM!. Success at Nobu Restaurant is defined by traits like a strong work ethic, a positive attitude, meticulous attention to detail, and a demonstrated history of anticipatory service. Assistant Restaurant General Manag...
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,...
If you are searching for an opportunity as a Restaurant Shift Manager in a fulfilling work environment with plenty of opportunities for advancement, then our fast, friendly and clean restaurant in Kenner, LA would like to hear from you immediately!. The Restaurant Shift Manager will provide proper d...
Los seis restaurantes de alta energía y alta experiencia de Ralph Brennan (además de una empresa de catering y una panadería) se distinguen por nuestro compromiso con la cocina inspirada de origen local y la amable hospitalidad servida en los comedores más venerados e icónicos de Nueva Orleans. ...
To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Assists Team Members as necessary to prepare quality products, provide service, and maintain a cl...
We are looking for Restaurant Assistant Managers (RAM)to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experience...
The Church’s Restaurant General Manager direct reports usually includes an Assistant Restaurant. At Church's®, we’re not your typical quick service restaurant. And for over 65 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving othe...
RESTAURANT MANAGER QUALIFICATIONS:. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Greet and welcome restaurant guests. Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations. Assist other restaurant personnel with tasks when necessary. Attend all company and/or restaurant required trainings and meetings. ...