Restaurant: salario promedio en Southfield, MI in 2024
Descubre cuál es el salario promedio como Restaurant en Southfield, MI
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Receiving Clerk
Position Title: Receiving Clerk (aka CRT Clerk)Department: ReceivingSupervisor: Inventory ControlllerFLSA: Non-exemptPosition Summary:Works closely with Receiving Manager/Supervisor to ensure efficient operation of the Receiving Department.Responsible for maintaining accurate records of shipping and...
Restaurant Host - Hostess
Acknowledge all customers warmly immediately upon arrival to ensure their first impression of the restaurant is positive. Some restaurant, hospitality, and/or food services industry experience is preferred. ...
Restaurant Server
Be familiar with the organization of the restaurant and lounge and know the function of each job position. Have a thorough knowledge of menus and specials in the restaurant. Estar familiarizado con la organización del restaurante y el salón social y saber la función de cada puesto. Estar completamen...
Restaurant General Manager
Restaurant General Manager $75-85,000 ++. Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement. ...
Restaurant Manager
We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. We're looking for leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great fo...
Restaurant Delivery
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher*, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.All you need is a mode of transp...
Restaurant Assistant Manager
Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? Are you looking for a promising career in a fun, friendly and casual atmosphere? We are looking for EXPERIENCED leaders to help lead our growing organi...
Shift Leader - Southfield
Protects the cash assets of the restaurant during each shift. Maintains strict safety and sanitation standards in the restaurant. ...
Burger King Restaurant General Manager
The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. Here are the top five (5) responsibilities of the job:• (P&L) Hit Your Sales and Profit Budget Every Period• (Systems)...
Dishwasher
Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs that ...
Restaurant General Manager
Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? Are you looking for a promising career in a fun, friendly and casual atmosphere? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organiz...
Bartender
Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant . Assisting in Tasks to ensure a stocked, sanitized and safe restaurant. ...
Restaurant Team Member
Enthusiastically greet all guests when they enter the restaurant. ...
Service Assistant - Warren
Maintains safety and sanitation standards in the restaurant and keeps the dish room area clean and organized. ...
Restaurant Cook
Enthusiastically greet all guests when they enter the restaurant. ...
Host/Cashier
Monitors guests’ needs and the flow of the restaurant and seats guests accordingly. Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant i...
General Manager
Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality. ...
Server - Livonia
Maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean. ...
Restaurant General Manager, DPrime
Co-own (with Executive Chef) the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetings. MGM Grand Detroit is currently seeking a Restaurant General Manager for DPrime, our contemporary upscale steakhouse crafted specifically for Detroit. As the DPrime ...
Assistant Manager - Novi
Understands P & L and works with the Executive General Manager to achieve financial goals for the restaurant. Maintains strict safety and sanitation standards within the restaurant. This document is provided as a resource by Big Boy Restaurant Group, LLC. Franchisees establish their own human resour...
Shift Leader - 2538
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Our restaurants are the heart and soul of our company, and...
Server
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. ...
Dishwasher
Maintenance and cleanliness of property around the restaurant (i. Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling f...
Kitchen Prep
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. ...