Hiring: Restaurant Multi Unit Manager. Restaurant Multi Unit Manager Responsibilities:. Analysis of financial reports – coaching Store Managers towards improving profitability. Personnel management to include, motivating and coaching Retail Store Managers through team evaluation process and partneri...
We are looking for skilled and highly motivated restaurant managers at all levels, with the following qualifications:. Minimum of two years of full-service or fast casual restaurant management experience. ...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager or comparable management role with a full-service, upscale restaurant concept is required. Acclaimed Los Angeles g...
Job Title: Admin Asst / Cash Room ManagerPosition Summary:Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Education, Experience and Skills Required:Minimum...
We are seeking an Assistant Manager Restaurant to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
Longstanding restaurant group with a large bakery component is seeking a BOH Manager to join their team in Orange County. BOH Manager - Popular High-Volume Concept Orange County CASalary:. BOH Manager Responsibilities:. Ensure that all food and products are consistently prepared and served according...
Here's What We'll Bring To The Table for Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our man...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
Here's What We'll Bring To The Table for Senior Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral mem...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. A General M...
We seek a seasoned Multi-unit Restaurant Human Resources Manager with a strategic mindset and robust leadership skills. ...
Executive Kitchen Manager - Successful Group Orange County CASalary:. High-volume Orange County leader of a very popular and well respected group is looking for a talented Executive Kitchen Manager to lead all culinary operations. The company prides themselves on a strong worklife balance across all...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our ma...
Established successful restaurant group with a large bakery element is seeking a hands-on Kitchen Manager for their Orange County location. Kitchen Manager High Volume Group Orange County CASalary:. Ensure all food and products are consistently prepared and served according to the restaurant's reci...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends. Managing the P&L for the restaurant. Minimum of two years FOH management experience in a high volume, faced paced restaurant. ...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. As a member of the restaurant operations management team, you a...
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
Our franchise organization, Worlden Group Inc dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks includin...
Regional or Area Manager, Director of Operations/Hospitality, 7+ years as Multi-unit Manager/GM, or Operating Partner (preferably in a restaurant and/or bar setting), OR 3+ years' experience as a VP of Operations for a full-service, upscale, multi-use restaurant concept is required. Respected and su...
Are you looking for an opportunity in a rapidly growing company? Would you like to join a company that is a dynamic and fun place to work? SAWS LLC, a franchisee of Dunkin’, is hiring Assistant Managers for various store locations in Riverside and San Diego Counties to develop Shift Leads and Crew, ...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financ...
Title: Restaurant General Manager. The Restaurant GM is responsible for the management within the restaurant. Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGl...
Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability. Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program. ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...