Restaurant Manager: salario promedio en Indianapolis, IN in 2024
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RESTAURANT GENERAL MANAGER
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
BIG WOODS RESTAURANTS: ASSISTANT MANAGER
Big Woods Restaurant Group is looking to hire an Assistant Manager!. The Assistant Manager plays a pivotal role in supporting the restaurant's operations, ensuring exceptional guest experiences, managing staff, and maintaining high-quality standards. Collaborate with the Restaurant Manager to execut...
ASSISTANT GENERAL MANAGER
We own and operate over 800 Burger King Restaurants. ADVANCEMENT OPPORTUNITY! If you're ready for a job that sizzles with potential, you're ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, M...
Restaurant Assistant General Manager
The Assistant General Manager has accountability for the successful operation, growth and prosperity of an assigned Fazoli’s Restaurant through the execution of People. Assists the General Manager in developing the restaurant team succession and bench strength utilizing the Company’s int...
Restaurant Assistant General Manager
The Assistant General Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Restaurant Assistant ...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Branch Manager
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Assistant Manager
Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant;. Provide direction to shift leaders, and staff to achieve restaurant goals. Provide coaching and feedback to managers and staff and assess performance on an ongoing basis. Manage the re...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Restaurant Manager
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Restaurant General Manager
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Crew, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance. Th...
Restaurant Assistant Manager – Full Service Casual – A133
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. You must have worked as a salaried Manager for at least 2 years. ...
Restaurant Service Manager - pays $50,000 to $57,000 per year!
Restaurant Service Manager - pays $50,000 to $57,000 per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Service Manager, the champion of unbri...
Restaurant Manager
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise. The Restaurant Manager (RM) is responsible for Employee Development, Operations Excel...
General Manager & Assistant Manager
This Quick-service Fried Chicken chain is one of the BEST KNOWN BRANDS in the industry! General Manager and Assistant Manager for the Indianapolis, IN market. The GM is responsible for total operations of the restaurant including all aspects of financial performance, staff management, and adherence ...
Restaurant General Manager
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, ...
Family Style, Restaurant Manager (Full-Service)
Restaurant Manager Qualifications:. ...
Restaurant General Manager
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest ...
Restaurant Manager Who Are Ready Grow
Requirements for Restaurant Managers. Benefits for Restaurant Managers. ...
Restaurant Manager/Chef
Lead the restaurant as a member of the restaurant leadership team. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor. Manage impact to the restaurant’s overall margins. ...
Restaurant Manager
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
Restaurant Manager - NEW Casual Dining Opportunity
The Restaurant Manager will assist the General Manager in all aspects of overseeing the restaurant operations. Are you a dynamic Restaurant Manager with a knack for leading top-tier culinary and service teams? If so, we invite you to apply today and join our team in Carmel, IN. So, if you're a Resta...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Restaurant Manager - NEW to 65k + FULL BENEFITS
The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. Get ready to elevate your career to stratospheric heights! If you're a dynamic Restaurant Manager with a voracious appetite for world-cl...