Restaurant Manager: salario promedio en North Las Vegas, NV in 2024
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Restaurant Manager
Restaurant Managers are responsible for managing all front of house operations with particular interest paid to the supervision of the front of house employees. At least three (3) years of restaurant management experience in a fine dining restaurant is required. Engages in the financial goals of the...
FRANCHISE GENERAL MANAGER STORE 1444
FS - General Manager Candidate. ...
ASSISTANT BRANCH MANAGER
Position Title:** Assistant Branch Manager. Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. Position : Assistant Branch Manager. ...
SHIFT MANAGER
A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Manager, Manager, Monitoring, Management, Shift. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every v...
KITCHEN MANAGER
As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Growing company with 200+ restaurants and several new restaurant openings yearly across the countr...
MANAGER, RESTAURANT - ON THE FLY (IN ROOM DINING)
Manager, Restaurant - On The Fly (In Room Dining)**. Escalate critical issues to General Manager or Director of Restaurants. The In Room Dining Manager is responsible for leading, educating, motivating and energizing the team to provide a world class dining experience. This role will ensure food and...
General Manager
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
Restaurant Manager
Here's What We'll Bring To The Table for Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our man...
Restaurant Kitchen Manager
As our Kitchen Manager, you'll be the heart of our operation. ...
Assistant Manager
Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards. DRG curren...
Senior Restaurant Manager
Here's What We'll Bring To The Table for Senior Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral mem...
Restaurant General Manager
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
Restaurant Manager
Here's What We'll Bring To The Table for Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our man...
Restaurant Manager
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our ma...
Restaurant Assistant General Manager-Nobu (Paris LV)
The Assistant General Restaurant Manager assists the Restaurant General Manager with the overall activities of the restaurant operation, including prep and service. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other repo...
Restaurant Manager in Training - Fine Dining
As Restaurant Manager in Training – Fine Dining your role will include:. The Manager in Training is responsible for operating the outlet efficiently, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department stan...
Restaurant Manager
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Restaurant manager responsibilities include maintaining therestaurant’s revenue, profitability and quality goals. RESTAURANTMANAGER POSITION OVERVIEW:. Weare looking for a Restaurant Mana...
Restaurant General Manager
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. A General M...
Restaurant Manager
Each Café Lola location Manager must provide strategic direction for their restaurant. The Manager must ensure that the restaurant is always delivering the ultimate guest experience. Be responsible for maintaining staffing levels within the restaurant and coordinating with the Director of Operations...
Restaurant Manager - Upscale Property
Our company is actively searching for an Upscale Restaurant Manager in the hospitality industry to be a part of our team. Restuarant Manager - Upscale Dining. We are searching for a Manager who is able to build a talented, dedicated culinary staff and guide them towards a common goal. Our restaurant...
Restaurant Manager
Overall, the Front of front-of-house manager plays a crucial role in maintaining the restaurant's reputation for outstanding service and ensuring that every guest has a memorable dining experience. Apply Now – Restaurant Assistant General Manager Located -Las Vegas, NV. Are you ready to take y...
Assistant General Manager
Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards. DRG curren...
District Manager
The primary role of the Wingstop District Manager is to work in tandem with the General Managers to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The District Manager interviews, hires, coordinates, and disci...
RESTAURANT GENERAL MANAGERS Seeking Career Change -up to $100k to start! Work Life Balance Manager in Training
We have an Assistant Manager, Manager, and MIT positions available in the Las Vegas area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment. ESTABLISHED RESTAURANT MANAGERS, are you tired of working long hours, w...
Restaurant Manager
Overall, the Front of House Manager plays a crucial role in maintaining the restaurant's reputation for outstanding service and ensuring that every guest has a memorable dining experience. Are you ready to take your career in hospitality to the next level? If so, then we have an exciting opportunity...