At least 5 years of restaurant management experience, with 2 years in a General Manager role in a fine dining/upscale restaurant setting. New and soon-to-be-legendary Luxury Steakhouse seeking a hands-on and business-savvy General Manager, who is well-versed in fine dining, to help develop an all-st...
Dining privileges at over 25 affiliated STARR Restaurants. ...
Established Restaurant in Northern Liberties is seeking high energy, hard working, self motivated, dedicated individual who is looking for long term growth and advancement. Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation throughout the restauran...
Experience in a full service bar/restaurant required previous server, bartender or manager please apply. We are currently in need of a full time assistant manager. We started in 1997 as an Italian byob restaurant and expanded in 2007 with a full bar specializing in Belgium and craft beer and an exte...
Dining Discounts at over 25 Affiliated STARR Restaurants. Leadership qualities, including the ability to inspire, teach, and coach restaurant employees. ...
You manage the restaurant's budget, monitor expenses, and maximize profitability while upholding the restaurant's reputation for quality and luxury. Overall, as a general manager of a fine dining establishment, your role is to uphold the highest standards of excellence in all aspects of the restaura...
Restaurant Manager / Assistant Manager**. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Rock Bottom Restaurant & Brewery (RB) is a well established, full service res...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. At Perkins Restaurant & Bakery our employees are ...
My client is a well-known, award-winning restaurant. Training staff to follow restaurant procedures. Coordinating daily front- and back-of-house restaurant operations. Great opportunity to work with the best in the restaurant business!. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan. Restaurant Manager – Job Description. The m...
Our company is looking for a Restaurant Manager who ensures great customer service, while managing a team of professional restaurant staff. Restaurant Manager | Bar/Service Manager. The Restaurant Manager must have strong leadership skills and a passion for the restaurant industry. Our Restaurant Ma...
Reports to: Restaurant General Manager. The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. As the GM's right hand, they assist in decision-making, training, and ma...
The Restaurant Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. Fast Casual Restaurant M...
Maggiano's Little Italy KOP- Restaurant Manager(. ...
FOH Manager – Iron Hill Brewery & Restaurant. A minimum of 2 years of experience as a manager in a full-service (table service with full bar), high volume restaurant (250-450 covers per dinner shift). We know you have heaps of experience leading a team, steering restaurants in the direction of a str...
Cracker Barrel offers our managers outstanding benefits, compensation, and opportunity to GROW:. Immersive brand and culture training conducted by our Learning and Development Managers at the Cracker Barrel Headquarters in Lebanon, TN. ...
Previous experience as a restaurant manager * Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff * Great leadership skills * Familiarity with restaurant management software * Demonstrated ability to coordinate a sta...
Our Restaurant Manager must be able to manage the restaurant's profit & loss. Apply today for Restaurant Manager in Media, PA. As the Restaurant Manager you will need to demonstrate the superb communication and customer service skills required to connect with our loyal customer base and motivate...
We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training. Our Team Managers make every shift sh...
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Entry level management position that is assists in the daily operations in Restaurants/Ba...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
As Head Chef/Kitchen Manager at our restaurant, your day-to-day responsibilities will involve leading a team of chefs while managing food production operations within budgeted guidelines for quality assurance standards and labor costs. The Head Chef/Kitchen Manager must be a hands-on Manager. Are yo...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for G...
As Head Chef/Kitchen Manager at our restaurant, your day-to-day responsibilities will involve leading a team of chefs while managing food production operations within budgeted guidelines for quality assurance standards and labor costs. The Head Chef/Kitchen Manager must be a hands-on Manager. Are yo...