The Restaurant Leader Training Program is a high potential trainee for restaurant management, learning to carry out the restaurant area leader responsibility for overseeing operations of7- 15 stores directly. Recruiting high caliber managerial candidates. Founded in Glendale, California, we are now ...
You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job, you:...
The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction. At least 2 years of recent full-service or fast-casual restauran...
Restaurant Manager Requirements:. Restaurant Manager Qualifications:. ...
Act as the restaurant expert and lead for the restaurant, overseeing all dining experiences and programs. This individual is a steward of all dining experiences at the restaurant and possesses a passion for exceptional service. The General Manager is a “culture setter” who fosters positive team dyna...
Chang’s China Bistro and a safe and clean working environment for the restaurant; profit and loss responsibility for the restaurant; hiring, developing and certifying all restaurant Management; acting as a goodwill ambassador for P. Hiring immediately for full-time salaried Operating Partner or Gene...
Restaurant Manager Requirements:. Restaurant Manager Qualifications:. ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
The Multi-Unit Manager will interview, hire, coordinate and discipline the Restaurant Manager. Restaurant District Manager - Base Pay up o $100,000 plus generous BONUS plan!. The Multi-Unit Manager should make themselves available to the restaurant at all times. Do you consider yourself to be someon...
Assistant General Manager UP to $70,000 in pay!!! NO LATE NIGHTS!!!!!Casual Theme – Unique ConceptOur Company is seeking an Assistant General Manager with a “yes we can” attitude that exemplifies our goal to surpass our guest’s anticipations. If you are an Assistant Manager whose Restaurant Manageme...
Are you a seasoned Food and Beverage leader looking for a thrilling opportunity to manage a dynamic restaurant outlet at The Westin Jekyll Island? As the Hospitality Restaurant Outlet Manager, you'll have the chance to showcase your skills in a beautiful seaside location while delivering exceptional...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
The Assistant General Manager assists the General Manager with operations and marketing functions of the restaurant. The Assistant General Manager ensures we are returning every traveler to the road better than they came!. Be a leader and inspire your team to meet and exceed company performance stan...
Restaurant Manager Qualifications:. Managers that take care of their team. ...
Restaurant General Manager Requirements:. Restaurant General Manager Qualifications:. Restaurant General Manager Benefits:. Minimum of 3 years of GM experience in a full-service restaurant. ...
What You'll Do As A Store Manager: . What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Now interviewing Restaurant Manager Candidates. Then you’ll love a Management career at Maggiano’s - one of the most respected restaurants in the industry!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution ...
Restaurant General Manager Requirements:. Restaurant General Manager Qualifications:. Restaurant General Manager Benefits:. Minimum of 3 years of GM experience in a full-service restaurant. ...
Are you looking for a career change out of restaurants? We have an immediate opening for a Retail Manager to join our team in Savannah. We like candidates with a Fast Casual Restaurant or retail background. Retail Manager Responsibilities:. Manage day-to-day operations as a Retail Manager for this. ...
The Restaurant Manager is a “culture setter” who fosters positive team dynamics and is dedicated to ensuring guests’ complete satisfaction. Act as the restaurant expert and lead for the restaurant, overseeing all dining experiences and programs. This individual is a steward of all dining experiences...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Savannah, GA. As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties and must...
The Holiday Inn Resort Jekyll Island is opening a new restaurant that is set to redefine dining on the island. Our coastal open-air restaurant will showcase regional seafood and ingredients, providing a unique dining experience for our guests. This is an exciting opportunity to be part of a team tha...
The Manager position is responsible for:. In order to satisfactorily execute and meet the above responsibilities, a Manager must perform the duties on site, in accordance with customary scheduling requirements for this position. The Manager position requires lifting (up to 25-30 pounds, as necessary...