HEI Hotels is seeking a Sous Chef for The Westin Cincinnati to manage kitchen operations, ensuring high-quality food production. Candidates should have at least five years of experience in a related position and a strong background in culinary management and leadership. This full-time role offers competitive compensation between $61,500.00 - $65,000.00 annually and a comprehensive benefits package. #J-18808-Ljbffr
Senior Sous Chef - Lead High-End Hotel Kitchen • Cincinnati, OH, United States
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