A leading food service company is searching for an Executive Chef III in Phoenix, AZ. In this role, you will manage kitchen operations, train culinary staff, and ensure adherence to food safety standards. The ideal candidate possesses a culinary degree, extensive kitchen management experience, and a passion for quality food production. This full-time position offers a salary range of $65,000 - $70,000 along with comprehensive benefits. #J-18808-Ljbffr
Executive Chef III Lead High-Volume Corporate Dining • Phoenix, AZ, United States
Pima Road, SCOTTSDALE AZ 85258, United StatesPay:$65000At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality.The S... Mostrar más
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Location: Phoenix Airport F&B Advertised Compensation: $20.Purpose: The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine ... Mostrar más
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