Join to apply for the Central Market, Perishables Director (DFW) role at H-E-B .
Responsibilities
- Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommending such decisions, including product & department strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, and handling partner-related matters.
- Responsible for multiple departments, including merchandising, product mix, product costs, and supervising partners via department managers.
- Responsible for the overall direction, coordination, and evaluation of the unit.
- Ensures compliance with federal, state, and company regulations for product freshness, safety, refrigeration, and sanitation.
- Supervises daily management of non-perishable, perishable, and food service departments and merchandising via department managers.
- Maintains vendor relations and communicates Central Market expectations.
- Conducts employment interviews, performance appraisals, and partner feedback.
- Trains and develops partners.
- Delivers exceptional customer service.
Qualifications & Experience
Strong supervisory and management skills for production and sales across non-perishable, perishable, and food service departments.Long-term strategic and financial planning skills.Bachelor's degree and one to two years of related experience, training, or equivalent education and experience.Proficiency with automated reporting systems : inventory, food cost, scheduling, time & attendance, labor (preferred).Excellent interpersonal and communication skills.Ability to champion new ideas and initiatives.Value diversity and work in a drug‑free workplace.Ability to handle stressful situations, analyze data, and plan organization.Ability to prioritize and manage multiple tasks, delegate effectively, and develop teams.Equal Opportunity Employment / Drug Free Workplace statement.Seniority level : Director
Employment type : Full-time
Job function : Business Development and Sales
Industries : Retail
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