Banquet Manager

Job Description

Job Description

The Stonebreaker, formerly the Pratt Place Inn was first opened in 2008 as an independent, locally owned and operated boutique hotel located on 144-acres at the top of Markham Hill, one of the Seven Hills in Fayetteville Arkansas. The 18,900 sf building has been transformed to offer an extensive Food & Beverage program with significant outdoor dining and private dining options, and a Private Members Only Club Lounge. Alongside the Inn stands the historic Pratt Place Barn, a venue that has been restored to continue hosting some marvelous events. All surrounded by a network of nature trails that allows guests to explore the property.

Job Summary :

Responsible for banquet staff management, which includes Banquet Captain, Bartenders, Servers and Set up staff.

Work with F&B Director, Executive Chef and Sales team to ensure proper ordering and inventory is in place.

Work closely Sales team on all projects, operational goals, labor efficiencies, etc.

Pro-actively review BEO with F&B Director Executive Chef and Sales Team.

Attend BEO meetings as necessary. Ensure all anticipated needs are met.

Oversee duties of banquet housemen, ensuring all set-up needs are met prior to an event.

Flexibility to workdays, nights, weekends, and peak service days.

Attend all scheduled meetings and training sessions.

Experience Requirements

5+ years in hospitality

3+ Executed large scale events