Sous Chef
Who are We? Shifts Available : Full-Time : Monday - Friday, 11 : 00am - 7 : 30pm with rotating weekends What is Your Role?
The Sous Chef works under the direction of the Executive Chef and is responsible for preparing and / or directing the preparation of food to be served to residents and staff.
The Sous Chef is responsible for the efficient operation of the kitchen in the absence of the Director of Dining Services and Executive Chef.
He / She is accountable for the quality and consistency of the finished product as well as HACCP protocols and all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
The Sous Chef is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. A working knowledge of food products, packaging, product rotation and basic cooking skills is required. We Offer :
- Health benefits for full-time associates starting after 30 days
- Generous PTO
- Retirement Fund with Company Match
- Gym Membership
- Great schedule
- Meaningful, Mission-Driven work
- Opportunity to have a daily impact in the lives of others’
- Diverse, positive, and collaborative working environment
We are seeking :
- Individuals who exemplify, kindness, and positivity
- Those who value teamwork, family, and community
- A Chef with strong managerial skills
- A Chef with working experience in a production kitchen
Job Requirements :
- Hires, Orients, Trains and Schedules Cooks, Dishwashers and Bussers according to budget. Adjusts schedules to accommodate events.
- Maintain a safe, secure, and compliant work environment
- Establish strategic goals while accomplishing financial objectives
- Maintain quality service and provide professional and technical knowledge
- Responsible for the efficient operation of the kitchen, planning menus and ordering food.
- Prepares or directs preparation of food served using established production procedures and recipes.