Server

Job Description

Job Description

Keke's Breakfast Cafe is hiring for a Server for the West Melbourne location

SUMMARY OF POSITION :

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to provide our guests with exceptional service, while assisting co-workers to do the same.

DUTIES & RESPONSIBILITIES :

• Welcome guests as they enter.
• Greet guests upon arriving at the table. Make all our guests feel comfortable and let them know youre there to personally take care of them.
• Inform guests of specials and menu changes. Be knowledgeable of meals and substitutions.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system as soon as possible.
• Prepare coffee and tea when line assistant is not present to provide assistance.
• Prepare toast when toast assistant is not present to provide assistance.
• Deliver food and beverages from kitchen to guests in a timely matter. May receive additional assistance from line assistant and / or toast assistant when necessary.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas. Tables, seats, floor and window or wall should be cleaned thoroughly after each guest.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist co-workers as situations arise.
• Pre-bus your tables and assist bus person with final clearing and cleaning of tables. Busser will be provided to assist during busy periods.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

QUALIFICATIONS :

REQUIREMENTS :