Evening shift • huntington beach ca
Evening Food Runner/Server AssistantPart-Time and Full-Time opportunities availableNights, weekends, and holidays requiredCompetitive hourly payProfessional development and ongoing trainingOpportun... Show more
Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr.Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to alw... Show more
Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!.Are you a natural leader with a passion for people and a hunger to grow your career? If you’re ready to bring... Show more
The Shift Leader coordinates activities of team members in the preparation of menu items to ensure an efficient and profitable operation.Ensures that guests are satisfied with their dining experien... Show more
Our Managers play a multi-faceted role, positioned as part of the management team but also closely involved with training and coaching team members.Managers are committed to maintaining the standar... Show more
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion,... Show more
We are seeking a dedicated and enthusiastic shift supervisor to lead and inspire our team in the hospitality service industry.With excellent communication skills, a passion for customer service and... Show more
WHY, or our purpose: We create positive experiences and opportunities around.LOVE OF FOOD, FAMILY, AND SERVICE.If you are ready to change your life for better come be a part of our team!.Here at Mi... Show more
As a Shift Leader, you're the one turning up the heat! You'll lead your team to ensure exceptional service and smooth operations during your shift.With your passion and attention to detail, you'll ... Show more
We're building a world of health around every individual shaping a more connected, convenient and compassionate health experience.At CVS Health, you'll be surrounded by passionate colleagues who c... Show more
A Shift Leader is an entry-level supervisory position that has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restauran... Show more
The Health Technician works closely with each of the clients and clinical, on an individual basis providing assistance in the areas of, driving, medication observation and medical appointment sche... Show more
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best.Our Shift Managers create a culture in our res... Show more
Southern California since 1963,.Cafés around the world and offices in California, Singapore and.This energy embodied by our Team Members made.We are a brand centered around passion.If you are just ... Show more
McDonald's Franchise Opportunity.This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.This franchisee owns a license to use McDo... Show more
Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr.Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to alw... Show more
Paid Time Off Medical, Dental, Vision and Life Insurance Cal Savers Retirement plan Monthly Incentive opportunities Direct Deposit Meal Discount.Start Today! Taco Bell employment provides grea... Show more
Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mi... Show more
We are looking for seasoned Shift Supervisor/Assistant Manager candidates who can bring their previous experience and add value to our growing brand.As we are a growing start-up company, there will... Show more
The average salary range is between $ 29,120 and $ 77,794 year , with the average salary hovering around $ 38,480 year .
The average salary range is between $ 27,613 and $ 58,500 year , with the average salary hovering around $ 33,150 year .
Evening Food Runner/Server AssistantPart-Time and Full-Time opportunities availableNights, weekends, and holidays requiredCompetitive hourly payProfessional development and ongoing trainingOpportunity to build a long-term hospitality careerThe Park Club is building one of Orange County's premier private clubs. Our members expect exceptional hospitality, flawless execution, and a team that takes pride in every detail.We're looking for professionals who thrive in a fast-paced environment, anticipate needs before they're asked, and understand that hospitality begins long before our members sit down and continues long after they've left.- As a Server Assistant, you are responsible for ensuring our dining rooms and service stations are prepared to operate at the highest level throughout every shift. Food Runners are responsible for ensuring every plate reaches the member exactly as the chef intended while supporting a seamless dining experience between the kitchen and front-of-house team.Responsibilities include:Deliver every dish confidently using proper seat numbers and silent service techniques.Verify every plate before leaving the kitchen for accuracy, presentation, temperature, garnishes, allergies, and modificationsmunicate immediately with the kitchen and service staff when discrepancies are identified.Maintain proper pacing between courses by coordinating with servers and captains.Never allow food to die in the windowLearn table numbers, seat positions, and dining room layouts.Understand event timelines and kitchen priorities.Recognize VIP members and special occasions.Monitor guest needs while in the dining room instead of immediately returning to the kitchen.We're building a stronger team for the future, which means we hire for character as much as experience.Successful candidates are:Have 2-3 years food runner/ server assistant at a sit down, 100-person seat minimum restaurant.Self-motivated without constant supervisionDependable and consistently on timeDetail-orientedPhysically capable of working on their feet for extended periodsAble to multitask in a fast-paced environmentTeam-first professionals who enjoy supporting othersComfortable receiving coaching and feedbackCommitted to improving every shiftIf you're looking to become part of a team with high standards, constant coaching, and opportunities to grow into serving, bartending, banquet leadership, or management, we'd love to meet you.
