- Search jobs
- Midland, TX
- flexible hours
Flexible hours Jobs in Midland, TX
Create a job alert for this search
Flexible hours • midland tx
- New!
Dining Services Trainee
Skidmore CollegeSaratoga Springs, Texas, USAEnvironmental Field Technician
ArcadisMidland, Texas, USA- Promoted
Order Picker
LocalStaffingMidland, Texas- Promoted
Child Transport Driver - Set Your Hours - Local Routes
Copilot CareersMidland, TX, United States- Promoted
Substitute Teacher - IDEA Permian Basin (24-25)
IDEA Public SchoolsMidland, TX, US- Promoted
Home Health Aide Scholarship (FT & PT Job)
myCNAjobs.comMidland, Texas- Promoted
TX - Warehouse Associate
SunSourceMidland, TX, United States- Promoted
High School Counselor
RMA Texas Public SchoolsMidland, TX, United States- Promoted
Video Production Specialist
VirtualVocationsMidland, Texas, United StatesProduct Tester (Work From Home) – Keep Free Products + Weekly Pay
OCPAMi Ranchito Estate, Texas, us- Promoted
Administrative Assistant
Edge OFSMidland, TX, US- Promoted
Online Survey Taker. Earn up to $25 per survey. - Remote
ThreeHyphensNorth Houston, TX, United StatesAdministrative Assistant
ONEOK Services CompanyMidland, Texas, USA- Promoted
- New!
Retail Guitar Repair Tech - Base Pay + Commissions
Guitar CenterWellborn, TX, USCorrosion Specialist
ONEOK Energy ServicesMidland, TX, United States- Promoted
Driver - Earn in your free time
UberLeon, TX, United StatesDining Services Trainee
Skidmore CollegeSaratoga Springs, Texas, USA- Full-time
Description
SUMMARY
Cleans and fills Dining Services equipment maintains facility cleanliness. Also prepares and serve dining areas and other duties as described below.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Set up and operation of entire dishroom including all warewashing equipment and processes including but not limited to dish machine pot washers scraping stations accumulator and all other associated equipment. Notify supervisor of malfunctioning equipment
- Ability to set up clean and operate all necessary equipment
- Fill milk urns ice bins water coolers and change soda / beverage tanks when needed
- Responsible for sweeping scrubbing vacuuming and mopping floors throughout the facility when needed or as assigned
- Daily cleaning of all equipment and areas as assigned
- Clean exhaust hoods including filters when necessary or assigned
- Assist with receiving and storage of all food and nonfood items
- Assist with delivery setup and staffing of catered events as assigned
- Filter grease daily as assigned
- Assist in bleaching dishes and burnishing silver washing walls ceilings and baseboards
- Interact with customers in a courteous and friendly manner
- Perform custodialtype work if assigned within the dining halls and Spa
- Extra duties in cleaning and food preparation may be assigned by a supervisor
- Ability to speak and listen effectively with supervisors customers and employees of the College
- Establish and maintain a high level of customer service
- Assist with setup serving and cleaning of any station as assigned
- Take prepare and serve orders for patrons
- Merchandise and ensure correct signage for assigned station
- Greet guests check IDs and sell guest tickets as assigned; complete sales on POS system as appropriate
- Stock display cases and reachin refrigerators
- Stock items for sale or service
- Clean and fill beverage machines beverage stations and insure that appropriate cups glasses and utensils are available at all times of service
- Responsible for dining room cleanliness and appearance to include but not limited to tables; chairs in an orderly fashion; pick up napkins papers and any other large items off floor
- Sort silverware and fill dispensers maintaining supply of clean dishes at service points fill salt and pepper shakers fill napkin dispensers
- Clean refrigerators freezers and all equipment used
- Cover date and label all food items to be stored
- Assist in food production in any area of Dining Services as assigned
- Assist in special events / catering events as assigned
- Set up infirmary orders and assist in delivery
- Responsible for cleanliness and organization of items stored in buffets / closets and in central receiving
- Take care of washing and drying all laundry and store in proper places when assigned
- Frequently check and record temperatures of food throughout the day in accordance with Dining Services policies and New York State Board of Health Policies
- Clean carts bleach dishes trays glasses burnish silver polish silver and other special event items
- Work within his / her area as assigned by supervisor
- Confer with supervisor as to extra duties in food preparation and cleaning in assigned area
- Scrub chairs tables and all equipment weekly
- Interact with customers and employees in a courteous and professional manner
QUALIFICATIONS
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and / or EXPERIENCE
Must be enrolled in high school or taking higher education classes
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules operating and procedure manuals.
MATHEMATICAL SKILLS
Ability to add subtract multiply and divide.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES LICENSES AND REGISTRATIONS
None
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities or those who are not physically able to perform the essential functions.
While performing the duties of this job the employee is regularly required to stand; walk sit; use hands to finger handle or feel; reach / lift with hands and arms; push / pull; climb or balance; stoop crouch; talk hear taste and smell. The employee must regularly lift and / or move up to 30 pounds with appropriate equipment and assistance. Specific vision abilities required by this job include close vision distance vision color vision depth perception and ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is regularly exposed to wet and / or humid conditions; extreme hot and / or cold conditions; moving mechanical parts; frequent exposure to fumes or airborne particles toxic or caustic chemicals. The noise level is usually moderate to loud.
Required documents needed to apply :
Pay Range : $15.50 / hr
EEO STATEMENT
Skidmore College is committed to being an inclusive campus community and as an Equal Opportunity Employer does not discriminate in its hiring or employment practices on the basis of race color creed religion gender age national or ethnic origin physical or mental disability military or veteran status marital status sex sexual orientation gender identity or expression genetic information predisposition or carrier status domestic violence victim status familial status dating violence or stalking or any other category protected by applicable federal state or local laws.
Employment at Skidmore College is contingent upon an acceptable background check result.
CREATIVE THOUGHT MATTERS .
Required Experience :
Intern
Key Skills
Electro Mechanical,Instrument Maintenance,Adobe Dreamweaver,Document Control Management,E-Commerce
Employment Type : Full-Time
Experience : years
Vacancy : 1