General labor Jobs in New york ny
- Promoted
General Manager
Golden HOFNew York, NY, US- Promoted
General Manager
FR Pure BarreNew York, NY, US
Executive General Counsel & Labor Designee
The City University of New YorkNew York, NY, USA- Promoted
- New!
- Promoted
- Promoted
General Manager
Bareburger BrooklynNew York, NY, US- Promoted
General Manager
Cocktail Kingdom Hospitality GroupNew York, NY, US- Promoted
General Manager
Hilton Garden Inn New York / Manhattan-Midtown EastNew York, New York, US- Promoted
Senior Director, Associate General Counsel - Labor & Employment
Nexstar Broadcasting Group, IncNew York, NY- Promoted
- Promoted
General Liability / Labor Law Associate Attorney
Lewis BrisboisNew York, NY, US- Promoted
){kind=logo}
Assistant General Counsel- Labor and Employment
Physician Affiliate Group of New York, P.C. (PAGNY)New York, NY, United States- Promoted
- New!
General Manager
Pasquale JonesNew York, NY, US- Promoted
General Manager
The Madison Collective - NYCNew York, NY, USGeneral Manager
Golden HOFNew York, NY, USNY Mag / Grub Street’s Fall Preview 2024 : https : / / www.grubstreet.com / article / golden-diner-expands-with-ny-kimchi-and-golden-hof-nyc.html
The team behind Golden Diner has a new, dual-concept restaurant coming soon! After achieving national acclaim and recognition from various organizations and publications, including the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, we’re excited to open two new concepts in Midtown Manhattan. Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests.
The space will house two concepts, separated by floors, serving quality Korean food to a global clientele. The ground floor houses an old-school Korean pub concept offering high-quality cocktails and novel bar foods. The lower level is a Korean raw bar and steakhouse concept offering classics with a Korean American twist.
We are searching for a General Manager to join our passionate team. This position will work closely with the Chef & Owner and lead our FOH team. This is a leadership role with immense room for growth, as we plan to open additional restaurant concepts.
Required Skills & Experience
- At least 3 years of experience in a concept-driven, high-volume restaurant that frequently hosts private events (or equivalent relevant experience).
- Previous experience in opening new restaurant concepts, building out a team, and implementing FOH and HR systems, strongly preferred.
- High interest and understanding of Asian and Korean cuisine, beverages, and culture.
- Excellent communication and people management skills.
- Familiarity with fast-paced restaurant dynamic.
- Working knowledge of standard restaurant management tools (Toast POS / Payroll, Excel, Quickbooks, Resy, etc.).
- Knowledgeable in creating sophisticated beverage programs, including cocktails and wine list, is a plus.
Job Expectations
Compensation & Benefits
Please note this job description is not 100% comprehensive of what you may or may not be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!