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A-STAFFING, INC.El Monte, California, United States
8 days ago
Job type
Full-time
Job description
Job Title : Food Safety Specialist
Industry : Japanese Food and Beverage Distributor
Reports to : QA Manager
Location : El Monte, California
Work Hours : Mon-Fri, 8AM-5PM with a 1 hour lunch break
【Essential Job Functions】
Provides documents to customers when requested spec sheet, raw material specifications (Origin, quality, standards of ingredients used in production), Audit Certificates (Audit Checklist, Certificate of Analysis lab tests), letter of guarantee, etc.
Develops and maintains Hazard Analysis and Critical Control Point (HACCP) food safety plans, and prerequisite programs such as Sanitation, Good Manufacturing / Distribution Practice (GMP)'s for food storage and distribution, Food Defense, Recall, Allergen and Supplier Verification (Vendor's Program)
Verifies imported products labeling and ingredients; assure they are in compliance with US regulations.
Prevents defects by investigating non-conformities, their root causes, and implementing corrective actions
Ensures all required documents are ready as scheduled for audits, HACCP verifications, and equipment calibrations
Identifies solutions by analyzing product quality and food safety issues
Investigates customer complaints about quality discrepancies and takes corrective actions; responds to customers in a timely manner
Conducts monthly internal audits to discover any quality discrepancies; works closely with warehouse management to adapt corrective actions in time.
Researches import regulations and required documents for products under USDA / APHIS / FSIS jurisdiction
Travels frequently to support other branches to solve their safety related issues.
Attends Company events and functions outside of normal working hours
Attends semiannual inventory count on designated day, possibly on a weekend
Other duties as assigned
【Physical Requirements】
Able to sit in an office for a majority of the day
Able to go on business trip by car and airplane
Able to type and use a computer for extended periods of time
Able to reach, bend, kneel, and lift up to 25 pounds occasionally
Working Conditions
o Noise Level : Normal to loud
o Indoors
【Other Requirements】
Business level English required
Business level Japanese required
Ability to verify product labels in Japanese preferred
Maintains a positive attitude
Able to work independently and as a team
Able to adapt to frequent changes in assignments and workload
Bachelors Degree required; Bachelors Degree in Food Science or other relevant studies strongly preferred
2+ years of food safety or other relevant experience preferred
【Knowledge and skills】
Knowledge of food safety procedures
Demonstrates basic Microsoft Office proficiency
Demonstrates strong organizational skills and attention to detail
Possesses basic mathematical knowledge such as markups, discounts, counting inventory, weight and measurement conversions, combining, etc.
Has strong communications and interpersonal skills
Has strong customer service and problem-solving skills
Knowledge of Japanese foods and liquors preferred
Compensation : $21.50 - $27.50 / hour, depending on your experience and qualifications. +Benefit package, including health, vision, dental, and 401K with company matching.