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Nutrition director Jobs in New Orleans, LA
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Nutrition director • new orleans la
- Promoted
Manager food and Nutrition services
Ochsner HealthWestwego, LA, US- Promoted
Director, Finance
LCMC HealthNew Orleans, LA, US- Promoted
Director, Rooms
The Fairmont HotelNew Orleans, LA, United StatesNutrition Educator, CHERISH
Tulane UniversityNew Orleans, LA, US- Promoted
Director
EntergyNew Orleans, LA, US- Promoted
Tax Director
JobotNew Orleans, LA, USNutrition Educator, CHERISH
Tulane University StaffNew Orleans, LA, United States- Promoted
Advancement Director
Louisiana Children's MuseumNew Orleans, LA, US- Promoted
Program Director
Career TEAMAvondale, LA, US- Promoted
Regional Director
Behavioral Health GroupNew Orleans, LA, USNUTRITION EDUCATOR 1
GovernmentJobs.comNew Orleans, LA, United States- Promoted
Medical Director
Plexus PartnersNew Orleans, LA, USNUTRITION EDUCATOR 1
Louisiana Department of State Civil ServiceNew Orleans, LA, United States- Promoted
Pet Nutrition Specialist
CROSSMARKMetairie, LA, US- New!
NUTRITION EDUCATOR 1
Louisiana StaffingNew Orleans, LA, United StatesTDA – F&N Nutrition Specialist (57047)
DEPARTMENT OF AGRICULTUREMultiple Locations- Promoted
Director, FP&A
UpKeepNew Orleans, LA, USBroadcast Director
TEGNANew Orleans, LA, United States- Promoted
- New!
Child Nutrition Manager
Jefferson Parish SchoolsMarrero, LA, United StatesThe average salary range is between $ 82,000 and $ 137,500 year , with the average salary hovering around $ 92,500 year .
- physician (from $ 59,949 to $ 242,814 year)
- owner operator (from $ 60,000 to $ 240,000 year)
- director of software engineering (from $ 185,000 to $ 239,875 year)
- freelance writing (from $ 38,002 to $ 232,781 year)
- crna (from $ 50,000 to $ 228,000 year)
- independent contractor (from $ 48,750 to $ 225,000 year)
- associate dentist (from $ 50,000 to $ 225,000 year)
- chief financial officer (from $ 125,000 to $ 225,000 year)
- general counsel (from $ 125,842 to $ 222,103 year)
- principal software engineer (from $ 144,814 to $ 222,072 year)
- Denver, CO (from $ 92,500 to $ 185,000 year)
- Lee's Summit, MO (from $ 76,500 to $ 175,725 year)
- Oakland, CA (from $ 92,500 to $ 156,183 year)
- Colorado Springs, CO (from $ 62,000 to $ 153,700 year)
- Boston, MA (from $ 87,000 to $ 153,700 year)
- Washington, DC (from $ 51,452 to $ 148,959 year)
- Richmond, VA (from $ 62,875 to $ 146,791 year)
- Orlando, FL (from $ 60,000 to $ 142,584 year)
- Santa Clarita, CA (from $ 82,977 to $ 138,330 year)
- New Orleans, LA (from $ 82,000 to $ 137,500 year)
The average salary range is between $ 65,000 and $ 126,662 year , with the average salary hovering around $ 82,502 year .
Related searches
Manager food and Nutrition services
Ochsner HealthWestwego, LA, US- Full-time
Ochsner Health Food Services Manager
We've made a lot of progress since opening the doors in 1942, but one thing has never changed - our commitment to serve, heal, lead, educate, and innovate. We believe that every award earned, every record broken, and every patient helped is because of the dedicated employees who fill our hallways. At Ochsner, whether you work with patients every day or support those who do, you are making a difference and that matters. Come make a difference at Ochsner Health and discover your future today!
This job manages the daily operations of food services in collaboration with department leadership. Plans and organizes all clinical functions including staffing and staff development, purchasing and budgeting.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.
This job description is a summary of the primary duties and responsibilities of the job and position. It is not intended to be a comprehensive or all-inclusive listing of duties and responsibilities. Contents are subject to change at the company's discretion.
Education
Required - High school diploma.
Preferred - Bachelor's degree or master's degree in healthcare, business administration or related field.
Work Experience
Required - 7 years of related health care experience including two years in supervision or management; OR 3 years of related health care experience including 2 years in supervision or management with bachelor's degree.
Preferred - Experience in an ambulatory care setting.
Knowledge Skills and Abilities (KSAs)
- Proficiency in using computers, software, and web-based applications.
- Effective verbal and written communication skills and ability to present information clearly and professionally.
- Strong interpersonal skills.
- Understanding of financial statements and ability to manage within a budget, analyze trends, and make recommendations.
- Excellent judgment, decision-making, and delegating skills.
- Ability to work independently, set priorities, and maintain complete confidentiality.
- Ability to work a flexible work schedule (e.g., more than eight hours a day) and travel throughout and between facilities.
Job Duties
The above statements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added, or this description amended at any time.
Remains knowledgeable on current federal, state, and local laws, accreditation standards or regulatory agency requirements that apply to the assigned area of responsibility and ensures compliance with all such laws, regulations, and standards.
This employer maintains and complies with its Compliance & Privacy Program and Standards of Conduct, including the immediate reporting of any known or suspected unethical or questionable behaviors or conduct; patient / employee safety, patient privacy, and / or other compliance-related concerns.
The employer is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Sedentary Work - Exerting up to 10 pounds of force occasionally (Occasionally : activity or condition exists up to 1 / 3 of the time) and / or a negligible amount of force frequently (Frequently : activity or condition exists from 1 / 3 to 2 / 3 of the time) to lift, carry, push, pull, or otherwise move objects. Sedentary work involves sitting most of the time but may involve walking or standing for brief periods of time. Jobs are sedentary if walking and standing are required only occasionally and all other sedentary criteria are met.
Normal routine involves no exposure to blood, body fluid or tissue and as part of their employment, incumbents are not called upon to perform or assist in emergency care or first aid.
The incumbent has no occupational risk for exposure to communicable diseases.
Because the incumbent works within a healthcare setting, there may be occupational risk for exposure to hazardous medications or hazardous waste within the environment through receipt, transport, storage, preparation, dispensing, administration, cleaning and / or disposal of contaminated waste. The risk level of exposure may increase depending on the essential job duties of the role.