MGM Resorts InternationalLas Vegas, Nevada, United States of America
Full-time
Join the remarkable team at Aria Resort & Casino as a Pastry Sous Chef.Ideal candidates will have expertise in bread making and French baked goods or vennoiserie.
If you possess expertise in recipe ...Show moreLast updated: 30+ days ago
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Part-time
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Promoted
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Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is.In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas.
As with the original Yountville location, the Bakery pr...Show moreLast updated: 30+ days ago
Promoted
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Full-time
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2025 - Culinary Professionals - Baker / Pastry Chef
WolfoodsLas Vegas, NV, USA
$900.00–$1,300.00 weekly
Full-time
Quick Apply
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Tony’s Fresh MarketLas Vegas, NV
$10.25–$25.79 hourly
At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration.
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Pastry Chef Tournant-Dominique Ansel Bakery (Caesars Palace LV)
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Full-time
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$70,000.00 yearly
Full-time +1
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Eggs Hospitality Group newest concept,WAKUDA, is a bold, artful collision of time and culture, traditionaleastern mythology, and seductive design created by world-renowned, two-Michelin-starredchef...Show moreLast updated: 30+ days ago
Promoted
New!
PASTRY AND LAMINATION CHEF - DOMINIQUE ANSEL BAKERY (CAESARS PALACE LV)
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Full-time
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Full-time
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Promoted
Pastry Cook
Mother Wolf Las VegasLas Vegas, NV, US
Full-time
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Full-time
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Assistant Pastry Chef
Kneaders Bakery and CafeKneaders Bakery & Cafe, South Eastern Avenue, Henderson, NV, USA
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Promoted
Pastry Cook
Jose Andres GroupLas Vegas, NV, US
Full-time
José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, J...Show moreLast updated: 4 days ago
Promoted
Pastry Cook
Zuma RestaurantsLas Vegas, NV, US
Full-time
Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking.
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Pastry Cook - LAVO Las Vegas
Tao groupLas Vegas, NV, United States
Full-time
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cos...Show moreLast updated: 30+ days ago
MGM Resorts InternationalLas Vegas, Nevada, United States of America
30+ days ago
Job type
Full-time
Job description
JOIN THE SHOW! Join the remarkable team at Aria Resort & Casino as a Pastry Sous Chef. Ideal candidates will have expertise in bread making and French baked goods or vennoiserie.
If you possess expertise in recipe development, seasonal desserts, and supporting pastry teams during production and plating shifts, this role could be a perfect fit for you. Apply now to join the largest employer in the state of Nevada.
WHAT WILL YOU DO?
Ensure requisitions are processed properly and placed in designated area
Restock kitchen supplies and food items required for service
Label and date products to ensure safekeeping and sanitation
Maintain production knowledge and attention to detail with decoration and taste quality
Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production
Conduct training for bakers and helpers on job responsibilities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people
Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
WHAT WILL YOU NEED?
Either a High School Diploma, GED or equivalent.
2+ Years of Prior Relevant Experience in pastry.
WHAT WILL MAKE YOU STAND OUT?
Knowledge of bakery equipment to include, but not limited to a slicing machine, mixers, VCR, and small wares equipment
Knowledge of health, safety and sanitation regulations
Knowledge of weights, measures and various baking and preparation techniques
Apply advanced Knife skills
Strong knowledge of American and European pastries such as viennoiserie.
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts