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Pastry chef Jobs in Henderson, NV

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Pastry chef • henderson nv

Last updated: 2 days ago
  • Promoted
Pastry Cook

Pastry Cook

Carama Wolfgang PuckLas Vegas, NV, US
Full-time
Carama by Wolfgang Puck is seeking a talented and passionate.As a Pastry Cook, you will play a key role in crafting exceptional desserts, pastries, and other baked goods that reflect the high stand...Show moreLast updated: 18 days ago
Assistant Pastry Chef

Assistant Pastry Chef

Kneaders Bakery and CafeKneaders Bakery & Cafe, South Eastern Avenue, Henderson, NV, USA
Henderson Nevada Kneaders Bakery & Cafe.Kneaders Bakery & Cafe, South Eastern Avenue, Henderson, NV, USA.Depending on experience and availability, plus the opportunity to earn TIPS each shift in ad...Show moreLast updated: 30+ days ago
  • Promoted
Pastry Cook

Pastry Cook

Jose Andres GroupLas Vegas, NV, US
Full-time
José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, J...Show moreLast updated: 2 days ago
  • Promoted
Pastry Cook

Pastry Cook

Zuma RestaurantsLas Vegas, NV, US
Full-time
Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and A...Show moreLast updated: 2 days ago
Pastry Cook - LAVO Las Vegas

Pastry Cook - LAVO Las Vegas

Tao groupLas Vegas, NV, United States
Full-time
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cos...Show moreLast updated: 30+ days ago
  • Promoted
EXECUTIVE CHEF

EXECUTIVE CHEF

Clique Hospitality L.L.C.Las Vegas, NV, US
Full-time
Plan, direct, oversee the restaurant’s kitchen operations and kitchen staff; develop menus and create specialty dishes and recipes. monitor food preparation to ensure that food is prepared an...Show moreLast updated: 30+ days ago
Assistant Chef Pastry

Assistant Chef Pastry

MGM Resorts InternationalLas Vegas, Nevada, United States of America
Full-time
Join the remarkable team at Aria Resort & Casino as a Pastry Sous Chef.Ideal candidates will have expertise in bread making and French baked goods or vennoiserie. If you possess expertise in recipe ...Show moreLast updated: 30+ days ago
  • Promoted
Pastry Chef de Partie

Pastry Chef de Partie

Bouchon Bakery - Las VegasLas Vegas, NV, US
Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is.In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas. As with the original Yountville location, the Bakery pr...Show moreLast updated: 30+ days ago
Assistant Chef - Pastry, Stubborn Seed

Assistant Chef - Pastry, Stubborn Seed

Resorts World Las VegasLas Vegas, Nevada, US
Summary Statement : The Pastry Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions.The Pastry Assist...Show moreLast updated: 15 days ago
2025 - Culinary Professionals - Baker / Pastry Chef

2025 - Culinary Professionals - Baker / Pastry Chef

WolfoodsLas Vegas, NV, USA
$900.00–$1,300.00 weekly
Full-time
Quick Apply
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable. This is a HANDS-ON & demanding position!!.All Culinary staff will li...Show moreLast updated: 7 days ago
Pastry Cashier

Pastry Cashier

Tony’s Fresh MarketLas Vegas, NV
$10.25–$25.79 hourly
At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in ...Show moreLast updated: 30+ days ago
Pastry Chef Tournant-Dominique Ansel Bakery (Caesars Palace LV)

Pastry Chef Tournant-Dominique Ansel Bakery (Caesars Palace LV)

Caesars Palace LVLas Vegas, NV, United States
Full-time
The Pastry Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the...Show moreLast updated: 30+ days ago
Pastry Sous Chef

Pastry Sous Chef

50 EggsLas Vegas, Nevada, United States
Eggs Hospitality Group newest concept,WAKUDA, is a bold, artful collision of time and culture, traditionaleastern mythology, and seductive design created by world-renowned, two-Michelin-starredchef...Show moreLast updated: 30+ days ago
Sous Chef, Pastry

Sous Chef, Pastry

Fontainebleau Las VegasLas Vegas, NV, US
$70,000.00 yearly
Full-time +1
The Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and Executive Pastry Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitc...Show moreLast updated: 30+ days ago
Pastry Cook

Pastry Cook

MINA GroupLas Vegas, NV
Full-time
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world fl...Show moreLast updated: 30+ days ago
Pastry Cook

Pastry Cook

Maggianos Little ItalyLas Vegas, NV
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utiliza...Show moreLast updated: 30+ days ago
  • Promoted
Pastry Cook

Pastry Cook

Mother Wolf Las VegasLas Vegas, NV, US
Full-time
The Pastry Cook is responsible for always delivering the highest quality food and service.Cooks specialize in creating confectionery and other pastry-based items. Duties & Responsibilities : .Bake...Show moreLast updated: 19 days ago
Pastry Cook

Pastry Cook

Wolfgang Puck Fine Dining GroupLas Vegas, Nevada, United States
Full-time
Carama by Wolfgang Puck is seeking a talented and passionate.As a Pastry Cook, you will play a.Join the Carama team and be part of a. If you're passionate about pastries and.Understand and maintain ...Show moreLast updated: 20 days ago
Chef Instructor, Pastry (Sur La Table)

Chef Instructor, Pastry (Sur La Table)

CSC GENERATIONLas Vegas, NV
Part-time
With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 30+ days ago
Pastry Cook

Pastry Cook

Lettuce Entertain YouLas Vegas, Nevada, United States
We’re hiring people to join our team as.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness. Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insu...Show moreLast updated: 30+ days ago
Pastry Cook

Pastry Cook

Carama Wolfgang PuckLas Vegas, NV, US
18 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Carama by Wolfgang Puck is seeking a talented and passionate Pastry Cook to join our culinary team. As a Pastry Cook, you will play a key role in crafting exceptional desserts, pastries, and other baked goods that reflect the high standards and innovation of the Wolfgang Puck brand. You will be responsible for preparing and presenting a wide range of sweet treats and baked items with an emphasis on quality, creativity, and presentation.

What We Offer :

  • Competitive pay and benefits
  • Opportunities for career growth and advancement within the Wolfgang Puck brand.
  • A supportive and dynamic team environment .
  • The opportunity to work with high-quality ingredients and cutting-edge pastry techniques.

Join the Carama team and be part of a world-class culinary experience! If you're passionate about pastries and desserts and have a strong culinary background, we’d love to meet you

Essential Job Functions :

  • Understand and maintain all standard pastry recipes.
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
  • Keep walk-in, prep area and equipment up to Health Department standards at all time.
  • Assists in producing and plating pastries and desserts
  • Inspects orders to ensure high quality and presentation
  • Work well under pressure of meeting production schedules and timelines for pastry needs
  • Prioritize, organize, delegate work and follow through
  • Produce creative and artistic food work
  • Perform job functions with minimal supervision
  • Work cohesively with entire culinary staff as part of a team
  • Maintain food preparation handling and correct storage standards
  • Support procedures for food & beverage portion and waste controls
  • Follows proper handling and right temperature of all food products
  • Performs other duties as assigned to meet business needs
  • Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Education : High School Diploma or GED equivalent ; Culinary certification preferred

    Qualification Requirements :

  • Minimum 2 years prior experience as a Pastry Cook
  • Demonstrate adequate pastry skills and operation
  • Must be able to work a variety of shifts, including weekends and holidays
  • Must be able to perform in fast paced environment
  • Knowledge, Skills, & Abilities :

  • Knowledge of supplies, equipment, and / or services ordering and inventory control
  • Ability to monitor and / or maintain quality control standards
  • Ability to prepare and bake a variety of pastries, rolls and / or other baked goods
  • Interpret and follow through on a variety of instructions furnished in written and oral form
  • Ability to receive, stock, and / or deliver goods
  • Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
  • Knowledge of food preparation and presentation methods, techniques, and quality standards
  • Physical Requirements : While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and / or move up to 25 pounds and occasionally lift and / or move up to 50-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

    Work Conditions : May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. Employees also work around knives, dicers, mixers, slicers and other sharp objects. Work surfaces may be slippery. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and / or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

    Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here : EEOC Poster.

    We use eVerify to confirm U.S. Employment eligibility.