The Pastry 2 is responsible for producing pastry products, fabricating pastry stock, and assisting with plate-ups and buffet preparation.
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Join for the Fun, Stay for the Career!.If you are looking for a great place to work, have fun, and make money mate, click to apply.
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Quick Apply
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Quick Apply
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Full-time
Quick Apply
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The Pastry 2 is responsible for producing pastry products, fabricating pastry stock, and assisting with plate-ups and buffet preparation.
Essential Functions :
Be adept at the production of basic mixtures, recipes and products through complex methods of desserts and pastry production.
Prepare properly and consistently such items as creams, icings, mousses, sauces, fillings, dough’s and batters with little or no supervision.
Fabricate or assemble most cakes for stock and production with some higher finishing work capabilities.
Produce a wide variety of pastries, cookies, hot and cold desserts.
Decorate with chocolate.
Prepare all products ensuring optimal quality and visually appealing products.
Properly store, package and handle all bakery products with regard to maintaining optimal quality.
Mark, date and rotate all bakery products according to existing standards.
Maintain production and cleaning schedules.
Work with all staff and packers to help properly organize, condense and package bakery products prepared for banquets and also off property deliveries.
And perform all other duties as assigned by the Executive Pastry Chef, Executive Chef and / or the General Manager.
Qualifications :
Education : High school diploma or graduation equivalent required
Experience : One to two years of pastry experience in a similar size operation required.
Certificates or Licenses : Maricopa County Food Service Worker card
Knowledge, Skills, and Abilities :
Knowledge of baking and pastry production
Ability to work in confined spaces at extreme temperatures
Ability to grasp, lift, carry, move and / or push products up to 200 pounds.
Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards
Personal Characteristics :
Behaves ethically
Organized : Maintain a neat, organized workspace, maintaining important documents pertinent to job
Communicates effectively : Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language
Professional Appearance : Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)