Pastry Cook

Pastry Cook – The Americano

The Americano is seeking a passionate and detail-oriented Pastry Cook to join our team. This role is ideal for someone who takes pride in precision, creativity, and consistency, with a strong foundation in pastry techniques.

Responsibilities :

• Execute daily production of desserts, breads, and pastry items according to recipes and standards.
• Maintain consistency, quality, and presentation for all plated desserts and pastry menu items.
• Assist in prep for special events, features, and seasonal menu changes.
• Uphold cleanliness and organization in the pastry kitchen and storage areas.
• Follow food safety and sanitation standards at all times.
• Work collaboratively with the pastry team and BOH staff to ensure smooth service.

Qualifications :

Schedule & Compensation :