Sous chef Jobs in Lakeland fl

Smyth & Co are delighted to be partnering with one of the most exciting restaurant groups on the East Coast in their search for 2 further Sous Chefs. This award winning restaurant has two openings due to growth for two talented Sous Chefs from a Michelin background.

The ideal candidates will have a strong passion for culinary excellence and a passion for Modern and Classical French Cuisine and a particular passion for seafood which would also be most beneficial. Your core role will to assist the Executive Chef in leadership and team development as well as coming up with new ideas for the menu. You will also be responsible for ensuring you are pushing the exceptional food quality, using creativity (never forgetting flavour) and presentation will be core areas of focus.

Responsibilities

• Manage, motivate and lead and assist the kitchen staff in all aspects of food production
• Evaluate recipes and dishes to ensure consistent quality standards
• Develop fantastic new dishes and help promote ideas within the team
• Establish and maintain a professional, well organised unit with a sense of fun and camaraderie
• Provide training and professional development opportunities for all kitchen staff

Qualifications

Dud to the high salary, the company benefits we are expecting a high response to this advertisement so please send your CV ASAP to avoid missing out. Only Successful candidates will be contacted.