Sous Chef (Cruise) – Worldwide

Navis Consulting
Florida, United States
Permanent

A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships.

Responsibilities :

  • Help to manage high-volume shipboard culinary operations
  • Create superb dining experiences for the guests
  • Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard

Requirements :

  • Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility
  • Cruise ship experience will be beneficial but is not essential
  • French cuisine knowledge and understanding, including knowing how to make the 6 mother sauces and demi-glace
  • Must be COVID vaccinated
  • Prepared to be away for home for several months at a time

No cruise ship experience is required for this position.

Benefits :

  • The cruise line will arrange and pay for your flight to / from ship / home.
  • All accommodation, food and uniform is covered and provided onboard
  • Travel the world and get paid to do it

If you believe yourself to have the required experience and are looking for a career with a well-known cruise line, then apply today or email .

Navis Consulting; keeping your career on course.

Navis is acting as an Employment Agency in relation to this vacancy.

30+ days ago
Related jobs
Navis Consulting
Florida, United States

A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. Experience as Sous Chef in an upscale hotel, cruise ship, resta...

Navis Consulting
Florida, United States

Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beautiful vessels. Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and r...

Navis Consulting
Florida, United States

I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...

Promoted
Pizza Hut
Apopka, Florida

Hiring Immediately! As a Pizza Hut Server, you're the smiling face that greets and serves our customers. ...

Ocean Reef Club
Key Largo, Florida

Seeking a polished, professional, knowledgeable and energetic in-depth regional Italian cuisine Chef to create elevated seasonal recipes and menus. Seeking a chef with extensive experience in highly rated and successful Italian restaurant, serving authentic and from scratch regional Italian Cuisine....

Resort Lifestyle Communities
Tallahassee, Florida

Resort Lifestyle Communities is accepting applications for a part-time Server to provide a first-class dining experience to residents and their guests. ...

Goodwin Recruiting
Tampa, Florida

This position is located about 1 hour outside of Orlando. Full benefits – medical, dental, vision and life insurance. You must have experience leading a team of Chefs. You must have incredible attention to detail and organizational skills. ...

Lifespace Communities, Inc.
Delray Beach, Florida

Abbey Delray: Culinary Server (Assisted Living) - Part Time**. Lifespace Communities would like to introduce the opportunity to become a **Culinary Server** at Abbey Delray , a CCRC community located in Delray Beach**. The Culinary Server serves meals and beverages to residents and guests of the cul...

Lessing's
FL, United States

The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercia...

RH
West Palm Beach, Florida

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...