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Third shift Jobs in Springfield, IL

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Third shift • springfield il

Last updated: 3 days ago

Opening Shift Leader

Wendy'sSpringfield, IL, US
Full-time

Families come in all shapes and sizes.And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager.The stuff you want - like fun people, quality food, and a paycheck -... Show more

County Market Deli Shift Supervisor

Niemann FoodsSpringfield, Illinois, United States, 62704
$18.00 hourly
Full-time +1

Deli Manager with running a profitable department including but not limited to.ESSENTIAL DUTIES AND RESPONSIBILITIES.Delivers superior guest service and ensures absolute customer satisfaction.Knows... Show more

CNC Machinist - Third Shift

GpacChatham, Illinois, United States
Full-time
Quick Apply

CNC Machinist – Third Shift.Third shift isn’t for everyone—and that’s exactly why it pays off for the people who choose it.Fewer distractions, more ownership, easier commute... Show more

Shift Manager

McDonald'sSpringfield, IL, United States
$17.00 hourly
Full-time

Shift Manager Opportunity at Capital City McDonald's.Join the Capital City McDonald's family - shift managers wanted! Pay $17.Keep the restaurant running strong!.Ready to take the next step in your... Show more

Shift Leader

McAlister's DeliSPRINGFIELD, IL, US
$16.00 hourly
Full-time

The Hourly Manager contributes to the success of the company through assisting in the daily operations of the restaurant.The Team Leader’s responsibility is to assist in directing the operation of ... Show more

SHIFT MANAGER

Burger King (Carrols)Springfield, IL, United States
$16.00 hourly
Full-time

Burger King Hourly Shift Coordinator.Welcome to the Flame-Grilled Life.At Burger King, our Hourly Shift Coordinators are the leaders who set the tone for every shift.You're responsible for deliveri... Show more

Shift Leader

Dave's Hot ChickenSpringfield, IL, US
Full-time

The Shift Leader is responsible and accountable for all Restaurant activities while on duty.The Shift Leader will work with the  Restaurant Management Team to ensure all activities are consistent w... Show more

Shift Manager

Long John SilversSpringfield, IL, United States
Full-time

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating treasured moments for families worldwide.With nearly 500 locations, we're proud to be the world's favor... Show more

COUNTY MARKET DELI SHIFT SUPERVISOR

Neiman Foods IncSpringfield, IL, United States
$18.00 hourly
Full-time

The Deli Shift Supervisor's responsibilities are to assist the Deli Manager with running a profitable department including but not limited to ensuring customer service standards are being met, pres... Show more

SHIFT SUPERVISOR

Papa Murphy'sSpringfield, IL, United States
Full-time

The Shift Supervisor is responsible for all facets of the operation for the assigned shift of a Papa Murphy's store while continually promoting a culture that embraces the company's core values of ... Show more

Shift Manager

Burger KingSpringfield, IL, US
$16.00 hourly
Full-time
Quick Apply

Burger King® Hourly Shift Coordinator.Welcome to the Flame-Grilled Life.At Burger King®, our Hourly Shift Coordinators are the leaders who set the tone for every shift.You're responsible fo... Show more

Shift Leader

Taco BellSpringfield, IL, US
$17.00 hourly
Full-time +1

At W&M Restaurants, we don’t just offer jobs — we create opportunities to thrive in a.Whether you're starting your career or looking for a flexible role, we’re here to support your growth with.Our ... Show more

Shift Leader

Pizza Hut - Flynn GroupSpringfield, IL, United States
$16.00 hourly
Full-time

Flynn Hut joined the Pizza Hut system in 2021.In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units.Today we are the largest Pizza Hut franchisee... Show more

Shift Manager

Pizza Ranch - SpringfieldSpringfield, IL, United States
Full-time

At Pizza Ranch, we're more than just a restaurant we're a community-driven brand that began in Hull, Iowa in 1981.From humble beginnings, we've grown to over 200 locations across over 15 states, p... Show more

Shift Leader

Papa JohnsSpringfield, IL, US
Full-time

Supervise shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.Other  responsi... Show more

Shift Supervisor

CVS HealthSpringfield, IL, United States
$16.50 hourly
Full-time +1

We're building a world of health around every individual shaping a more connected, convenient and compassionate health experience.At CVS Health, you'll be surrounded by passionate colleagues who c... Show more

Shift Supervisor

CVS HealthSpringfield, IL, US
$16.50 hourly
Full-time +1

We’re building a world of health around every individual — shaping a more connected, convenient and compassionate health experience.At CVS Health®, you’ll be surrounded by passionate colleagues who... Show more

RN/LPN Evening Shift

Advantage Nursing ServiceChatham, IL, USA
$30.00 hourly
Full-time +1
Quick Apply

Needed for Evening Shifts in Chatham, IL.Day/wk; 4pm-10pm Flexible Scheduling.Are you looking for a flexible schedule, weekly pay, and a healthy work/life balance?.Advantage Nursing Services is an ... Show more

People also ask
Opening Shift Leader

Opening Shift Leader

Wendy'sSpringfield, IL, US
30+ days ago
Job type
  • Full-time
Job description

Movin’ on up…

Families come in all shapes and sizes. And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager.

The stuff you want - like fun people, quality food, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they’d expect from a fast food place. No doubt you do the first two already. We can teach you the third!

Sound good? Keep reading.

Making things happen is just one of your talents:

  • If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly and never out of bacon.
  • Whatever comes up with a customer - good or bad - you handle it like a boss (‘cuz you wanna be a boss someday soon).
  • You get how things work here, and make sure new team members know it, too.
  • You make sure food safety standards and procedures are on point.

What you bring to the table:

  • At least one year of restaurant work experience.
  • High school diploma or GED. (Some college or military experience? Tell us that, too.)
  • You’ve already led, managed and organized a team in a fast-paced environment.
  • Mad skills in problem solving, customer service and decision making.
  • Giving and taking direction like a pro.
  • Flexible work availability.

You must be willing and able to:

  • Travel to other Wendy’s locations (restaurants, area office, etc.) as needed.
  • Stand and move for most - if not all - of your shift.
  • Lift up to 25-50 lbs. now and then.
  • Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
  • Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.

For more information on specific equipment or job requirements, please see the job description or talk to the hiring manager.

We get it. We get you.

Our food isn’t one size fits all and our job opportunities aren’t either.

We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.