Chef: Average Salary in Alaska in 2024
Find out what the average Chef salary is in Alaska
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SOUS CHEF (KFWL/FOX ISLAND)
The Sous Chef is responsible for overseeing the operation of Kenai Fjords Wilderness Lodge and Day Lodge on a remote island in the absence and by direction of the Executive Chef. The Sous Chef, as directed by the Chef, coordinates and facilitates that the island is safe and highly enjoyable for gues...
SOUS CHEF (TALKEETNA)
As Sous Chef, you will oversee and participate in the preparation of menu items for dining room services. ...
EXECUTIVE CHEF (WINDSONG)
The Executive Chef coordinates activities and directs training of Sous Chefs, Line Cooks and other kitchen staff who engage in preparing and cooking food to ensure an efficient and profitable food service. Minimum 5 years’ experience as Executive Chef or similar position and training; or any combina...
EXECUTIVE CHEF (KFWL/FOX ISLAND)
Coordinates activities of and directs training of sous chef, prep cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The Chef works with the General Manager and others to ensure the island is safe and highly enjoyable for guest...
SOUS CHEF (KFWL/FOX ISLAND)
The Sous Chef is responsible for overseeing the operation of Kenai Fjords Wilderness Lodge and Day Lodge on a remote island in the absence and by direction of the Executive Chef. The Sous Chef, as directed by the Chef, coordinates and facilitates that the island is safe and highly enjoyable for gues...
Sous Chef (Starts $25/hr DOE, Full Time)
The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Preferred three (3) years of Cook or Sous Chef experience. ...
Banquet Chef
Attending weekly managers meeting with Food & Beverage Director, Mod’s, Executive Chef, and Corporate Chef . The Banquet Chef will manage/run day-to-day operations for banquets. As a Banquet Chef, it is your responsibility to manage labor costs on an hourly basis in the BOH. ...
EXECUTIVE CHEF (WINDSONG)
The Executive Chef coordinates activities and directs training of Sous Chefs, Line Cooks and other kitchen staff who engage in preparing and cooking food to ensure an efficient and profitable food service. Minimum 5 years’ experience as Executive Chef or similar position and training; or any combina...
Dinner Chef
Minimum 3 years of experience as a Head Chef or Sous Chef in a similar restaurant or resort setting. We seek a passionate and experienced Dinner Chef to run the late lunch/dinner operations in our kitchen. ...
Sous Chef
CREW BENEFITS Room and board when scheduled Rotation schedule (6-8 weeks sailing with 2-3 weeks off) Travel stipend Pro deals Credential fee reimbursement (qualifications required) Heath care benefits (once qualifications are met...
Chef De Cuisine ($65 - $70k year, DOE) - UAA Creekside
Must have 3-5 years as a Chef De Cuisine in high volume settings, including strong catering/banquet skills. Completion of level 2 Pro Chef Certification exam. ...
Executive Chef
Two years of chef or lead cook experience in a high volume, multi-unit environment. ...
Hotel - Club Openings - GM, AGM, FB Dir., Chef, Catering + Sales Managers
Sous Chef - Full service Hotel - Resort. ...
Remote Chef - Tarmac
Essential Duties and Responsibilities.Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation.Cooks or otherwise prepares food according to recipe.Prepares, cooks, and serves meats, sauces, vegetables, soups, and other food...
Sushi Chef - PT Anchorage, Alaska
Minimum of 1 year of sushi chef experience required. ...
Rotational Hotel Executive Chef, Qavartarvik Customer Lodge (Wage DOE & Benefits - Bethel, AK)
Must have at least three (3) years of documented experience working as an Executive Chef in a medium to high-volume, food service, operation, restaurant, hotel or hospital with significant supervisory responsibilities. ...
Chef / Cook
We are looking for a Working Chef who:. Will report directly and cooperate daily with the Lead Chef and will quickly amass an in-depth familiarity with the kitchen’s operations. Cooperation with Lead Chef, and Front of House to ensure the best flow and to provide exceptional customer service Demonst...
Teppan Chef - FT Anchorage, Alaska
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits
The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Must have three (3) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital. ...
Banquet Chef
Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in the Banquets Department. Assists in the execution of daily duties as prescribed by the Executive Chef. ...
Lodge Chef
The Lodge Chef is responsible for planning and managing the preparation and service of meals for guests and employees at Kantishna Roadhouse, ensuring the smooth and profitable operation of the kitchen, and maintaining high standards of food quality and safety at all times. Minimum of two (2) years ...
HOURLY SOUS CHEF (FULL TIME AND PART TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
EXECUTIVE CHEF (KFWL/FOX ISLAND)
Coordinates activities of and directs training of sous chef, prep cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The Chef is responsible for overseeing the operation of Kenai Fjords Wilderness Lodge and Day Lodge on a remot...
Chef, Sous
You will work closely with Chef and Food and Beverage management team. ...
SOUS CHEF (KFWL/FOX ISLAND)
The Sous Chef is responsible for overseeing the operation of Kenai Fjords Wilderness Lodge and Day Lodge on a remote island in the absence and by direction of the Executive Chef. The Sous Chef, as directed by the Chef, coordinates and facilitates that the island is safe and highly enjoyable for gues...