Job Description: Event-Catering CDC Chef. This established company has a hands-on Chef-Owner and is looking for a good fit for their team. Two or More Years Catering/Event Sous Chef or CDC Experience. ...
Under the general direction of the Chef de Cuisine, the Pastry Chef works with the restaurant’s team members to carry out the daily activities of the pastry department including development, preparation, and execution of dishes, and training, development, and management of the culinary team. ...
We are looking for a CDC/Executive Chef with high-volume experience, knowledgeable of multi-regional Italian cuisine, enjoys leading a team, must be collaborative and able to "roll with the punches". Develop seasonal, product-driven menus in collaboration with Chef/Owner. ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
The Head Chef represents Park Tavern on Washington Square with the highest levels of hospitality, professionalism, and sanitation safety. ...
The Regional Executive Chef (REC) will uphold the integrity of a region(s) culinary program as directed by ISS/GEI. The Regional Executive Chef will provide culinary support to a region(s) including, but not limited to:. ...
San Francisco’s most exciting new restaurant projects! The ideal candidate will be able to work closely with the Chef/Owner and the CDC to ensure the restaurant and the company’s overall agenda is being achieved, with critical attention to detail and execution. ...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility's productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
Are you a food lover with a passion for creativity and a desire to grow? The world-famous Laugh Factory is looking for a dynamic chef or cook to join our team! Here, youll have the opportunity to craft delicious dishes for our legendary clientele while embracing your culinary vision. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.This position will be based at our new facility in Richmond, CA as of 4/1/2024.Training will ...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Position Title: Executive Chef Pinterest. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized reci...
Thomas Cuisine is seeking a talented Sous Chef for a well-known Healthcare facility in San Francisco!. Follow directions from the Executive Chef or Food Service Director. ...
City Experiences is seeking a Chef de Cuisine for our City Cruises operation in San Francisco and Berkeley. The position of Chef de Cuisine is to manage the food production and execution for a given port or region. ...
As an aspiring Chef you want to enhance the lives of others. ...
Working as an Overnight Pastry Chef,. ...
Our team of Chef Instructors based in 17 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) or who are interested in ...
The packer is responsible for processing, packaging/repackaging, labeling, and packing product in a timely, efficient manner.The production clerk is also responsible for adhering to safety policies, HACCP and SQF policies/procedures and maintaining the cleanliness of all work areas.Process product (...
The Sous Chef supports the Executive Chef in all BOH operations. Sous Chef Fine Dining Restaurant. This highly regarded fine dining restaurant is looking for a Sous Chef, with a passion for creating food of the highest quality, offering outstanding compensation, benefits, and collaborative work envi...
The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient. Exec Chef to reach financial P&L goals. Training new employees and coaching current staff including sous chefs. Due to the seasonal nature of the restaurant industry and limited number of ...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...