The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
The Culinary Chef Faculty will be responsible for leading lecture and hands-on culinary classes in conformity with lesson plans and current curriculum. Must be ServSafe certified and maintain current certification; ACF Certified Chef Certification or be able to obtain required certification within t...
Executive Chef & General Manager – Brick Tavern Inn, Quakertown, PA. The Brick Tavern Inn is accepting resumes for the position of Executive Chef and General Manager. We are looking for a hands-on Chef and Manager, experienced in high volume, who will work alongside their team while training, ...
Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/superviso...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
Position Title: CHEF MANAGER, ALLENTOWN, PA Salary: $70,000/annually Other Forms of Compensation: Up to 10% Field Incentive Plan Bonus Eligible Growth. We are seeking a growth minded Chef Manager for our growing business. ...
We have an opening for a part time CHEF position. ...
Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
The Executive Chef will be responsible for overseeing kitchen operations, and directing the preparation of meals by corporate programs and guidelines. ...
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards. The Executive Chef will actively and independ...
The primary responsibility of the Executive Sous Chef is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Also required to train and develop sous...
We are hiring immediately for a full time CHEF position. ...
Salary: $75,000 / yearOther Forms of Compensation: 10% Field Incentive Plan Bonus EligibleLocation: Allentown, PASchedule: Mon-Fri 6am-3pm/some evenings/some weekends The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.Message and data ra...
A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef. ...
This Chef Manager will also assist with supporting Gracedale County Home located inNazareth, Pennsylvania as needed. The Chef Manager will oversee the daily operations for the cafe at the Northampton County Government Center, will cook daily following recipe standards and supervise one other employe...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
Inspire students through food, and teach them what’s possible through sustainable resources.This role will report to the Retail Food Manager.Lehigh University, also known as LU, is a private research university in Bethlehem, Pennsylvania, in the Lehigh Valley region of Eastern Pennsylvania.The succe...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Sous Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. Our company is searching for a P...
The Sous Chef will be overseeing two hourly associates. Previous culinary supervisory or chef experience required. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, a...
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food? .Lehigh Valley Hospital- Muhlenberg.Lehigh Valley, providing convenient access to em...
Position Title: EXECUTIVE CHEF. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are p...
We are searching for a hardworking Banquet Chef with enthusiasm for the hospitality industry. If this sounds like your style as a Banquet Chef, apply today in Allentown, PA! . Title of Position: Banquet Chef. The Banquet Chef will oversee the efficiency and effectiveness of the kitchen and food...
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. Our Executive Chef must have a mentoring management style creating a culture of f...