Menu Creation: Crafting menus that showcase the diverse and aromatic dishes of the Middle East.Recipe Development: Experimenting with traditional recipes and innovative techniques to create unique and memorable dishes that appeal to modern palates while respecting the authenticity of Middle Eastern ...
CHEFClick Here to Apply OnlineJob Description Eurest We are hiring immediately for a CHEF position. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The chef will manage a team of 8 associates and will be partnering with the cafe manager to ensure th...
Chef - Full Time *Sign On Bonus $1,000**New Rate*****. New The Delaney of Bridgewater is seeking an experienced & hospitality focused ***Chef. The Chef is responsible provides full-scope, hands on production cooking in the Community Culinary Services Department & is responsible for maintaining...
EXECUTIVE CHEF (Senior Living)Click Here to Apply OnlineJob Description Morrison Living Salary: $85-100KOther Forms of Compensation: $5K Sign On Bonus Relocation available CG Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dini...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...
Position Title: Floating Chef Manager - this role will travel within a district of Corporate Dining locations. As a member of Eurest s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and execu...
On a daily basis, prepares and cooks food.Performs a live, entertaining cooking show in front of guests.Prepare and cook food in at hibachi tables in the dining room and in front of guests.Ensure Company recipes are made to specification.Prepare food to Company specification.Maintain proper par leve...
Private Chef Traveling Family New Jersey Salary:. Private Chef role with a high profile small family based half the year in New Jersey!. The chef is focused on lunch and dinner for the family, with snacks for travel days. Of note, they are happy for the chef to cook what they feel is freshest in-se...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Position Title: EXECUTIVE CHEF - FISD - Princeton, NJ. ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...
In this role you will report to the Executive Chef, while supporting the onsite catering business at the location. ...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Assists Executive Chef with all kitchen operations and preparation. ...
Menu Creation: Crafting menus that showcase the diverse and aromatic dishes of the Middle East.Recipe Development: Experimenting with traditional recipes and innovative techniques to create unique and memorable dishes that appeal to modern palates while respecting the authenticity of Middle Eastern ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...
The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Chef to support the following culinary instruction program during the 2023-2024 Academic Year: . Guest Chef must be able to instruct participants through demonstrat...
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Two (2) to three (3) years’ experience supervising kitchen, food service and dining room operations in a full-service restaurant.Requires ability to recruit, coach, and manage the performance o...
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. ...
The Executive Pastry Chef will drive, assist and collaborate with the Culinary Leadership team to develop pastry and savory menus and programs for the property and assist the Executive Chef with the management of the Culinary department in all areas including; oversight and planning of the farm oper...
HIRING FOR NEW RESTAURANT OPENING!**Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)***Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for ...
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
This Research Chef supports key food service accounts that seamlessly integrates culinary expertise with strong commercial understanding to lead creativity, innovation, and best in class support. This Chef is the primary culinary liaison for strategic IFF accounts to ensure timely project execution ...