Menu Creation: Crafting menus that showcase the diverse and aromatic dishes of the Middle East.Recipe Development: Experimenting with traditional recipes and innovative techniques to create unique and memorable dishes that appeal to modern palates while respecting the authenticity of Middle Eastern ...
Menu Creation: Crafting menus that showcase the diverse and aromatic dishes of the Middle East.Recipe Development: Experimenting with traditional recipes and innovative techniques to create unique and memorable dishes that appeal to modern palates while respecting the authenticity of Middle Eastern ...
As a consultant chef, your responsibilities typically include menu planning, recipe development, kitchen organization, staff training, quality control, and ensuring that the culinary standards are met. ...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Bedminster, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of b...
You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role. Head Chef - New Opening - Nailsea. Exciting opportunity for a Head Chef to join this new opening and become part of one of the most successful res...
Culinary Development Chef/Embedded Chef - Springdale, AR. The chef will work closely with the customers R&D team of food technologists and chefs, supporting them as a culinary consultant and providing insight through the development process. The chef will interact onsite in the customers R&D kitchen...
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Bedminster, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of ...
Developing unique and cuisine-appropriate menus.Collaborating with the Restaurant Manager to set item prices.Staying current on developing trends in the restaurant industry.Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.Monitor...
Deploying applications globally, coordinating in controlled environments using Chef. ...
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
District Chef needed for school food service program in the South Amboy, NJ area. ...
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Two (2) to three (3) years’ experience supervising kitchen, food service and dining room operations in a full-service restaurant.Requires ability to recruit, coach, and manage the performance o...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. ...
The Banquet Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to him/her. Banquet Kitchen personnel will also be under the Banquet Chef's supervision. Reports all member/guest complaints to the Chef and assis...
A loving family is seeking a top-notch seasoned chef to join their team. ...
Position Title: EXECUTIVE CHEF - FISD - Princeton, NJ. ...
Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Proven experience as a Sous Chef or in a similar culinary leadership role. ...
Previous experience as a chef or cook. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...