Chef: Average Salary in Doral, FL in 2024
Find out what the average Chef salary is in Doral, FL
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Executive Chef
This is a full-time role for an Executive Chef at Nobu Eden Roc Hotel Miami Beach in Miami Beach, FL. As an Executive Chef, you will be responsible for overseeing the culinary operations of the hotel, including menu planning, food preparation, and team management. Proven experience as an Executive C...
Sous Chef - Task Force
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Sous Chef
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. ...
Healthcare Executive Chef
Position Title:Healthcare Executive Chef- Hialeah, FLReports To: Director of Dining ServicesSalary:$70,000-$80,000Schedule: Predominantly Mon-Fri with some holidays and weekends, no late nightsJob Details: Executive Chef for Palmetto General, a 350 bed acute care hospital. Chef will be responsible f...
Executive Chef
JOB SUMMARY FOR EXECUTIVE CHEF**. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. High school diploma or GED plus minimum 5 years experience as Executive Chef at luxury hotels. Culinary Arts, Hotel and Restaurant Management, or relat...
PASTRY | JUNIOR SOUS CHEF
Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine. ...
CHEF DE MISSION / SUPERVISOR (MIAMI)
About the job Chef de mission / Supervisor (Miami). ...
SOUS CHEF
Summary **Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 1 year of experience Location **Sous Chef**. Description Rooted in classic French technique, Chefs Alain Verzeroli has created a menu where plants play a prominent role: Local, s...
Teppan Chef - FT Coral Gables, Florida
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Head Chef
Proven experience as a Head Chef or Executive Chef in a high-end restaurant. Maü Miami is seeking an innovative and experienced Head Chef to lead our kitchen team and elevate our culinary offerings. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation and food pre...
Pastry Chef
Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as the Pastry Chef. Act as a liaison with the General Manager (GM) and Chef de Cuisine (CDC), ensuring that all demands and requests are met with flexibility and precision. Chef Kellers collection of restaurants are fo...
Sushi Chef - FT Coral Gables, Florida
Minimum of 1 year of sushi chef experience required. ...
Banquet Chef
A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation.Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property.Welcome to a South Beach Icon, Reimagined.Oversees all aspects of Banquet food preparation, ac...
Sous Chef
During the Executive Chef’s absence, the Sous Chef is in charge of coordinating food handling, cooking schedules and cooking methods to assure meals are palatable and appetizing in appearance. ...
Sous Chef
Red Rooster is seeking sous chefs to join a world-class team! Come elevate your industry experience and work side by side with celebrity chefs. Supervisor, Sous Chef, or Chef at a 5-star restaurant . Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business...
Sous Chef
The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. ...
Chef Tournant
TheChef Tournant is a direct link between the Executive Chef ExecutiveSous Chef and his/her assigned production areas and outlets. Chef Tournant rotations are at thesole on discretion of the Executive Sous Chef and ExecutiveChef. Keeps Executive Chef Chefs Personal Assistant and Executive SousChef a...
Sous Chef
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
Production Cutter
As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.Select products from pick tickets and stage for production.Cut product to meet customer ...
Sous Chef
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing team in Miami!. Give restaurant daily recap to the corporate chef about operations. ...
Chef de Cuisine
We are searching for a Chef de Cuisine who would be responsible for overseeing the day-to-day optimal and efficient performance of the kitchen and assisting the Executive Chef. Manages Sous Chef, cooks, and porters in their responsibilities. Chef de Cuisine capacity or for a similar caliber concept...
Personal Chef
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Miami, FL area. ...
Sushi Chef
Train and mentor junior sushi chefs and kitchen staff. Collaborate with other chefs to develop new and innovative sushi dishes. Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting. ...
Executive Chef
Proven experience as an Executive Chef or Head Chef in a high-end Chinese restaurant or upscale dining establishment. We are currently seeking a passionate and experienced Executive Chef to lead our kitchen and elevate our culinary offerings to new heights. Executive Chef Responsibilities. ...