Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. The Kitchen Manager/Pastry Chef of a Salty store is an upper-level mana...
Chef de Cuisine Job Description. ...
Job title: Head Pastry Chef - Fine Dining. I'm currently looking to recruit a Head Pastry Chef on behalf of my client, an esteemed restaurant in Florida known for its fusion of fine dining Asian and European cuisine with high-volume service. This is a prime opportunity for an ambitious Head Pastry C...
Executive Chef or Executive Sous Chef with a full-service, upscale concept. We are seeking a passionate Executive Executive Chef for a new, modern, unique, fine-dining Israeli/Mediterranean restaurant in the heart of West Palm Beach. Executive Chef Qualifications:. Executive Chef Responsibilities:. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Assist Finance Director with the financial affairs of the company with preparation of financial analyses of operations, including financial statements and supporting schedules that will drive business decisions on a daily basis, along with periodic audit of key functional areas from a financial risk...
Michael Solomonov embracing ancient cooking methods with the modern energy of Miami & Tel Aviv.In this role, youll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal.Pas...
The Corporate Pastry Chef is responsible for the developing and implementation of new dessert items, as well as replacing under performing items. The Corporate Pastry chef is expected to stay ahead of trends, integrating avant-garde techniques at worldwide level while conceptualizing new concepts fo...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Creates and modifies t Sous Chef, Chef, Restaurant, Property Management, Kitchen. ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
The Chef Brigade has advanced knowledge of all a la carte stations and is directly responsible for the kitchen in the absence of the Area Chef/Assistant Area Chef. Direct all kitchen team members in the absence of the Area Chef/Assistant Area Chef. The Chef Brigade position is responsible for workin...
The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends. ...
Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami. Under the general guidance of the Executive Che...
We are looking for a skilled Sous Chef to join our outstanding culinary team. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Parental leave Training & development Tuition assistance Vision insurance Wellness resources JOB OVERVIEW: Plan, prep, set up, an Executive Chef, Chef, Equipment Maintenance, Sous...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Plan and cost menus for special events, chef choice menus. ...
The Chef de Partie is responsible for the supervision of at least one or more cooks at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Our Chef de Partie's are responsible for pre...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Previous experience as a chef or cook. We are looking to hire a highly skilled Kitchen Chef for our 31 year established Japanese Restaurant. As a chef with the back of house team, you will be responsible for assisting everything during prep and service including; receiving, fileting, portioning and ...