We are looking for an Executive Chef with a minimum of 3 years of consecutive experience in an Executive Chef position in a high volume full service restaurant setting; looking for qualified Candidates who want to take the next step in their career, want to learn and grow with a company and teach ot...
We are seeking a growth minded .In this role you will be responsible for the success of both the culinary and food service operation.Full culinary management of food service operation to include inventory, ordering and receiving.Knowledge of P&L accountability and contract-managed service experi...
Are you ready to take your career to new heights? Well, buckle up because .Now, before you start thinking this is just another boring job description, let me tell you, this role is anything but ordinary.It's a strategic position in charge of developing and implementing operational plans and budgets,...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
The Regional Executive Chef supports executive chef hiring process and onboarding. The Regional Executive Chef for Aramark Sports + Entertainment -West Region will be required to have demonstrated strong aptitude for culinary leadership, communication skills, personnel development, and team training...
Hiring Immediately For New Restaurant Location Opening.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North I...
We have an outstanding opportunity for a driven, self-starting sales pro with a chef background to earn six figures in selling high-tech cooking equipment through the rep/dealer channel to end users. ...
Banquets & Catering / Field Chefs. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
We are seeking a Sous Chef to join this talented culinary team! In this role, you will be responsible for assisting in the operations of the kitchen. ...
Reporting to the Executive Chef, Executive sous chef responsibilities and essential job functions include but are not limited to the following:. Review and critic monthly department P&L with executive chef. Minimum 2 years of Sous Chef experience. ...
The Executive Sous Chef will oversee the kitchen & restaurant operations at the hotel. The primary responsibilities for the Sous Chef will include but are not limited to: Oversee all production and service of food in the kitchen. ...
Phoenix Glendale RenaissanceSous ChefFull time. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is responsible for ensuring that all meals coming from the kitchen ar...
Minimum of 1 year of sushi chef experience required. ...
The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the ...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the ...
Sodexo Corporate Services is seeking an Executive Chef for our ADP client in Tempe, Arizona. The successful Chef will have direct impact on all culinary operations with oversight of hourly cooks for recipe execution, safety and sanitation. The Chef will need to be a hands on and love to cook, and be...
Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others. Regional Corporate Chef Qualifications:. ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
KM or Executive Sous Chef with a full-service, upscale concept. ...
As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU’LL LOVE BEING A SOUS CHEF. ...