Chef: Average Salary in Grand Rapids, MI in 2024
Find out what the average Chef salary is in Grand Rapids, MI
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Korean Chef - AVI Foodsystems
Title: Experienced Korean Chef Needed at Ultium Cells – AVI Foodsystems. We are looking for a skilled Korean Chef to join our team in Lansing, MI, to provide exceptional culinary experiences. ...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Executive Chef at ONE BOURBON
Full-service Executive Chef or Sous Chef experience of at least 1 year, event experience a plus. ...
The Melting Pot - Chef
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Chef Manager, Full -time
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of .Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Plan, organize and di...
Sous Chef
We are seeking a **Sous Chef** to be a part of our restaurant management team. This position will report to our Executive Chef and will adhere to their specifications and guidelines. Produce & maintain high quality dishes, prepared and presented to the specifications outlined by the Executive Chef. ...
Sous Chef
When the Corporate Chef is off duty, the Sous Chef is Responsible for leading the corporate kitchen and staff when Corporate Chef is off duty. The Sous Chef serves as the Corporate Chefs direct assistant. When required, the Sous Chef will fill in for and/or assist the line chefs to ensure that the k...
Chef De Cuisine
Job Category****:** Restaurant & Hospitality **Requisition Number****:** CHEFD001493 Showing 1 location **Job Details**. We are seeking a **Chef De Cuisine** to be a part of our restaurant management team. This position will report to our Executive Chef and will adhere to their specifications and gu...
Sous Chef
Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Must have prior experience as a Sous Chef and /or Kitchen Manager. ...
Sous Chef (Hourly Mgr)
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.Industry-leading employee and fami...
EXECUTIVE CHEF III
EXECUTIVE CHEF IIIClick Here to Apply OnlineJob Description Unidine Position Title: EXECUTIVE CHEF III Salary: 70000 Other Forms of Compensation: Benefits Pay Grade: 12 Think Fresh Lead with Excellence An industry leading hospitality food service group, Unidine is driven by its exceptional people sh...
Executive Sous Chef
We are seeking an **Executive** **Sous Chef** to be a part of our restaurant management team. This position will report to our Executive Chef and will adhere to their specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation. Previous full-service resta...
Chef or Culinarian
High School Diploma Preferred and Required (Chef). ...
Cooks/Sous Chefs/Kitchen Manager - Dames N Games Sports Bar - Grand Rapids, MI
Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.Maintain sanitation, health, and safety standards in work areas.Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually requi...
Executive Chef - Michigan Region
An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef I will train and manage culinary personnel and supervise/coordinate all r...
Chef
A minimum of 2 years of experience as a Chef/Culinary Manager in a high volume, casual or fine-dining, full service restaurant. ...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Sous Chef (assistant kitchen manager)
Assist head chef with all kitchen operations. ...
Deli Chef
Kitchen Express and Caesar Salad Station items; Works with and trains others as needed and performs other duties to ensure that scheduled shifts are productive and contribute to the financial best interests of the store.Complete all other duties as assigned in a timely manner.Assist with ordering an...
Chef Manager
Fresh, local, and chef-prepared dining experiences. ...
Sous Chef / Kitchen Manager
We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. ...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Sous Chef
Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Must have prior experience as a Sous Chef and /or Kitchen Manager. ...
Chef
Degree as Chef from a culinary institute or certified program, or Restaurant/Food and Beverage management; or significant experience in food service and sanitation. If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. Lead the Chef Forum at l...