Chef: Average Salary in Hampton, VA in 2024
Find out what the average Chef salary is in Hampton, VA
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Executive Chef
We are well known for our award winning she crab soup! Responsibilities include but are not limited to: Develop and maintain menus Manage and oversee daily operations of the kitchen creating an atmosphere of focusing on guest satisfaction Ensure food safety regulations are strictly followed Train an...
Senior Sous Chef / Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Steakhouse Sous Chef wanted!
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualifications & Experience. ...
Sous Chef
Food & Beverage provider at the .Hampton Roads Convention Center.Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point of sale system to include performing any cooking, baking, butchering required and performs any and all duties in the kitchen.P...
Sous Chef- Hampton University
The Sous Chef will work closely with the Executive Chef to ensure an exceptional dining experience for students, faculty, and staff. Dining Facility plays a vital role in assisting the Executive Chef with daily culinary operations. Collaborate with the Executive Chef on diverse, cost-effective menus...
Sous Chef
Communicates any problems or concerns to the Assistant Executive Chef and/or Room Chef. Assists the Banquet Chef with the overall supervision and administration of the department, making personnel recommendations as requested. Performs any other duties as specified or assigned by the Executive Chef,...
Executive Chef (Healthcare)
Executive Chef, Healthcare Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resort...
Pastry Chef
Responsible for overseeing the production of all baked goods including the ability to.Direct supervision of line cooks .Responsible for overseeing the production of all baked goods including the ability to mix, bake, and finish the product.Organized, precise, and able to follow directions with flexi...
CHEF - SUFFOLK COUNTY, NEW YORK
You may supervise hourly associates and you work with the Executive Chef/Head Chef to create new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. ...
Executive Chef
Attention all talented and experienced chefs! We are currently seeking an Executive Chef in Hampton, VA. As the Executive Chef, your main objective will be to ensure customer satisfaction by delivering top-notch dishes and leading our team to success. Responsibilities for the Executive Chef position...
Executive Chef
Prime Eats Restaurant Group is seeking an Executive Chef to join our team!. Are you a highly skilled chef with a passion for creating delicious culinary experiences? Do you thrive in a dynamic kitchen environment where creativity and innovation are encouraged?. If you are a talented and motivated Ex...
Field Asset Protection Manager - CHEF'STORE (Remote Region Based Role with Travel - Southeast)
CHEF’STORE® is your destination for the best in restaurant shopping – serving both professional chefs and home chefs alike. CHEF’STORE means savings on everything you need. When you join the CHEF'STORE® team you'll notice that you keep encountering the same smiling faces. At CHEF’STORE, our employee...
District Area Chef
If you are a Regional Chef or Area Chef in a contract foodservice segment then this could be an excellent opportunity. We are seeking a Regional/District Chef for local and regional accounts. Manage multiple menus for several chef driven concepts. Provides hands-on leadership in the restaurants to E...
Executive Chef
The Executive Chef will direct the Assistant Executive Chef and the Executive Steward. Through these team members the BOH leadership team of Chefs, Sous-Chefs, Steward Supervisors and Night Cleaner Leads is managed. The Executive Chef is responsible for the quality and timeliness of all foods served...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
HOURLY CHEF (FULL TIME)
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
Senior Corporate Chef
The Senior Corporate Chef is a crucial member of our customer marketing team and is responsible for culinary development and presentations to both our retail and foodservice customers. Our Senior Corporate Chef works closely with our Marketing, Consumer Insights, Sales, R&D and Agency personnel. Dev...
Directeur (trice) d'une école - Chef (fe) d'établissement
Connaissance de l’éducation nationale et expérience dans l’enseignement comme professeur ou chef d'établissement, ou dans la formation de manière générale. ...
Chef Opportunity
We are looking for candidates who have experience as a Corporate Chef, Regional Chef, or equivalent roles. Proven experience as a Corporate Chef, Regional Chef, or similar roles. Exciting Brand Concept Executive Chef Opportunity in Northern Virginia/DC Area!. Calling all talented chefs! I have an am...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Gaucho Chef
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Sous Chef
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
EXPERIENCED FT SOUS CHEF NEEDED- Great schedule -No late nights!
The Sous Chef assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the Sous Chef supervises dietary staff to ensure efficient operation of the kitchen at all times. The Sous Chef prepares meals according to approved menus and recip...