Chef: Average Salary in Hialeah, FL in 2024
Find out what the average Chef salary is in Hialeah, FL
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Executive Sous Chef
About the Executive Sous Chef Position:. The executive sous chef will have a passion and talent for cooking and experience in kitchen management: (leading a team, food and recipe cost management, attention to detail and overall passion to motivate others). This candidate will work directly with Chef...
Executive Chef
Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. ...
Sous Chef
The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability and supervision of staf...
Production Chef
REEF is the ecosystem that connects the world to your block.We bridge digital and physical connectivity around the world, to bring relevant goods, services and experiences from local operators to consumers right in their neighborhoods.This role will participate in the development and production of r...
Sous Chef
The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. Minimum 3 years' experience as a Sous Chef, Exec Sous, or Chef de Cuisine. The Sous Chef is generally in charge of food quality and production, as well as leadership of the BOH team. He/she also support...
Director of Sales
The Director Corporate Sales to direct the overall performance of the sales force.Leading strategic planning and assuring outstanding CRM practices with accounts to maximize profitability is a primary focus.Providing overall leadership on sales execution and assuring effectiveness of the Sales Team ...
Sous Chef
The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. ...
Executive Sushi Chef
We are looking for a talented Executive Chef to lead this exciting new Japanese restaurant at our Miami location! We are open to either high-end sushi omakase, kaiseki, or izakaya concept, but most importantly, we are looking for an executive chef who has built their reputation, and fanbase and is t...
Dishwasher
Working at Chef Adrianne' Vineyard Restaurant and Bar. ...
Executive Sushi Chef - Relo to Tampa
We are an iconic brand that is seeking an experienced Executive Sushi Chef to join our team. Executive Sushi Chef Requirements:. Executive Sushi Chef Benefits:. ...
Sous Chef
Executive Chef AND Sous Chef in all operational aspects of the business. She is second in command to the Chefs, being responsible for carrying out the. Executive Chef’s requests and orders, on all day to day operations of the. Chef’s requests and orders without questioning. ...
Personal Chef
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Miami, FL area. ...
Pastry | Signature Dining Pastry Chef
Responsible to assist the Executive pastry chef and the assistant pastry chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Executi...
Executive Chef Private Members Club Relo to Bahamas
We are searching for a talented and passionate Executive Chef who has experience with New Restaurant Openings and fine-dining Mediterranean Cuisine. Executive Chef Responsibilities:. ...
GAUCHO CHEF
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Executive Sous Chef
Minimum of 5 years of experience in a similar executive sous chef or senior sous chef role. If you are a talented and dedicated Sous Chef with Banquet experience and a passion for Latin infusion cuisine, we invite you to join our fantastic team in Miami. Executive Sous Chef Responsibilities:. Collab...
Sous Chef
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Sous Chef
Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef Angelo’s passion for food comes with the desire to prepare the finest, freshest ingredients. ...
Part Time Pastry Chef.
Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.To perform this job successfully, an ind...
Server Assistant
Working at Chef Adrianne' Vineyard Restaurant and Bar. ...
Sous Chef - 1838618
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
Chef de Cuisine
Chef Thomas Keller is looking for a remarkable Chef de Cuisine who is driven about food and hospitality to join The Surf Club Restaurant in Surfside, Florida. Chef de Cuisine in a Michelin operation. Chef Kellers collection of restaurants is founded on a culture of mentorship and provides a solid fo...
Pastry Chef
We are seeking an exceptionally skilled and creative Pastry Chef to join our esteemed culinary team. Collaborate with the Executive Chef to develop and innovate the dessert menu, incorporating seasonal ingredients and modern techniques. ...
Bourbon Steak Sous Chef
The Bourbon Steak Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. Assists the Executive Chef with all kitchen operations and preparation. American Culinary Federation (ACF) certification as "Restaur...
Airport Lounge Executive Sous Chef
Executive Sous Chef to join the team of professionals who will operate the. The ideal Sous Chef candidate will have an eclectic menu knowledge and fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. Away from the hustle and ...